How to Cook Tasty Mashed potatoes with beef

Mashed potatoes with beef. Sprinkle with paprika and remaining cheese. You'll know when they're ready when you stick a fork into one and feel that it's tender. Meanwhile, mix cornstarch and water in small bowl; add to pan.

Heat the olive oil in an enamel Dutch oven over medium-high heat. Remove the saucepan from the heat. Spoon the potatoes over the beef mixture. You can have Mashed potatoes with beef using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mashed potatoes with beef

1. Prepare of Chopped Irish and sweet potatoes.
2. It's of Carrot.
3. You need of Capsicum.
4. Prepare of Salt.
5. It's of Water.
6. It's of Cooking oil.

White bread is toasted, covered with mashed potatoes, leftover shredded pot roast and gravy. It's an easy way to turn leftover pot roast into a hearty and delicious meal. Drain thoroughly and return to the pot. Add half the butter and a drizzle of olive oil.

Mashed potatoes with beef step by step

1. Wash the chopped sweet potatoes and Irish potatoes then bring to boiling for about 20minutes.
2. While still with some water,mash the potatoes with wooden spoon.
3. Put the mashed potatoes in a separate bowl.
4. Prepare the ingredients that is chop onions,grate carrot and capsicum.
5. To the cooking pan,add a little oil then put the ingredients to cook.
6. Add a pinch of salt to the mashed potatoes then add the mashed potatoes to the ingredients to cook for some minutes and mix well.
7. Serve with beef.

Using a fork, mash to your desired consistency. Bring a large pot of water to a boil. Add the potatoes, and boil until they are tender and can easily be pierced with a fork. Drain the water and return the potatoes to the pot. Mash potatoes and remaining ingredients with a hand masher or electric hand mixer until creamy.