Sweet Potato Sliders Buns. In a medium bowl, stir together beef, mustard, Worcestershire sauce, and garlic powder. Add a pinch of shredded cheddar after flipping each slider the first time. To serve, place each slider on a sweet potato slice; dab with honey Dijon mustard.
All opinions expressed (as always) are my own. I only partner with brands I trust and personally recommend. In a small bowl, toss sweet potato slices in coconut oil and season with salt and pepper. You can cook Sweet Potato Sliders Buns using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Sweet Potato Sliders Buns
- Prepare 21/2 tsp of yeast.
- It's of Warm water..as needed.
- It's 31/2-4 cups of all purpose flour.
- It's 1 cup of mashed and boiled sweet potatoes.
- It's 2 tsp of honey/sugar.
- You need 11/4 tsp of salt.
- It's 3 tsp of melted butter/oil.
- Prepare of Egg wash.
- It's of Sesame seeds.
These Sweet Potato Sliders are the perfect healthy food for a crowd. Made with sweet potato buns and a beef patty covered in guacamole and ranch dressing, they're super tasty and a great game day recipe. Using sweet potatoes as the buns is the perfect way to keep these wholesome but still absolutely delicious. I look for large, round sweet potatoes at the grocery store that will make good sized 'buns' for the slider.
Sweet Potato Sliders Buns instructions
- Boil your mash potatoes, mash them and let them cool.
- In a bowl,mix your yeast,flour,sugar/honey,salt,and oil....mix well before adding the mash potatoes... Add warm water to the mixture and knead it well.
- Let it rest till it doubles in size.
- Once doubled in size,pinch out balls of equal sizes.... Mold them in the bun-shape...
- Let them proof for another few minutes...apply egg wash and sprinkle some sesame seeds.
- Bake in a preheated oven 200 degrees for 15-20 mins.
- Use the buns to make hamburgers.
I like to leave the skin on, so I give them a good scrub, dry them off, and then use a sharp knife to slice them into thick. These sweet potato sliders are loaded with goodies! Taco-seasoned mini burger patties over roasted sweet potato "buns" topped with an easy guacamole, chipotle ranch and crumbled bacon. Perfect as an appetizer, party food or a fun meal! Add the BBQ sauce, salt, and pepper to the sweet potatoes and onions, and stir until fully incorporated.