Easiest Way to Cook Tasty Sweet Potato Sliders Buns

American Food With New Recipes, fresh from mommy.

Sweet Potato Sliders Buns. In a medium bowl, stir together beef, mustard, Worcestershire sauce, and garlic powder. Add a pinch of shredded cheddar after flipping each slider the first time. To serve, place each slider on a sweet potato slice; dab with honey Dijon mustard.

Sweet Potato Sliders Buns All opinions expressed (as always) are my own. I only partner with brands I trust and personally recommend. In a small bowl, toss sweet potato slices in coconut oil and season with salt and pepper. You can cook Sweet Potato Sliders Buns using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sweet Potato Sliders Buns

  1. Prepare 21/2 tsp of yeast.
  2. It's of Warm water..as needed.
  3. It's 31/2-4 cups of all purpose flour.
  4. It's 1 cup of mashed and boiled sweet potatoes.
  5. It's 2 tsp of honey/sugar.
  6. You need 11/4 tsp of salt.
  7. It's 3 tsp of melted butter/oil.
  8. Prepare of Egg wash.
  9. It's of Sesame seeds.

These Sweet Potato Sliders are the perfect healthy food for a crowd. Made with sweet potato buns and a beef patty covered in guacamole and ranch dressing, they're super tasty and a great game day recipe. Using sweet potatoes as the buns is the perfect way to keep these wholesome but still absolutely delicious. I look for large, round sweet potatoes at the grocery store that will make good sized 'buns' for the slider.

Sweet Potato Sliders Buns instructions

  1. Boil your mash potatoes, mash them and let them cool.
  2. In a bowl,mix your yeast,flour,sugar/honey,salt,and oil....mix well before adding the mash potatoes... Add warm water to the mixture and knead it well.
  3. Let it rest till it doubles in size.
  4. Once doubled in size,pinch out balls of equal sizes.... Mold them in the bun-shape...
  5. Let them proof for another few minutes...apply egg wash and sprinkle some sesame seeds.
  6. Bake in a preheated oven 200 degrees for 15-20 mins.
  7. Use the buns to make hamburgers.

I like to leave the skin on, so I give them a good scrub, dry them off, and then use a sharp knife to slice them into thick. These sweet potato sliders are loaded with goodies! Taco-seasoned mini burger patties over roasted sweet potato "buns" topped with an easy guacamole, chipotle ranch and crumbled bacon. Perfect as an appetizer, party food or a fun meal! Add the BBQ sauce, salt, and pepper to the sweet potatoes and onions, and stir until fully incorporated.