How to Cook Appetizing Sweet potato cake #baking contest

Sweet potato cake #baking contest. In a large bowl, beat the sugar, potatoes, shortening, water and egg. Combine dry ingredients; add to potato mixture and mix well. Mashed sweet potatoes, spices, buttermilk, and golden raisins flavor this tender layer cake.

This cake could pass as a soft sweet potato loaf depending on what you bake it in. I used the cake flour as recommended by other reviewers.. In another bowl, whisk flour, baking soda, spices and salt; gradually beat into egg mixture. You can have Sweet potato cake #baking contest using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sweet potato cake #baking contest

1. You need 3 cups of flour.
2. Prepare 2 teaspoons of baking powder.
3. It's 1/2 teaspoon of ground cinnamon.
4. It's 1 cup of margarine.
5. You need 2 cups of sugar.
6. You need 3 of large eggs.
7. You need 1 tablespoon of vanilla essence.
8. It's 1 cup of mashed cooked sweet potato,cooled.
9. Prepare 1 cup of coconut milk.

This cake is versatile enough to bake during the fall season and all year round. In case you haven't had the chance to try a sweet potato cake, we'll give you our two cents—the taste is similar to a carrot cake, but much more decadent. The cake embraces a mixture of spices that include cinnamon, nutmeg, and ground cloves. Tips for making sweet potato cake.

Sweet potato cake #baking contest step by step

1. Preheat oven to 180° add flour to a baking tin.
2. Selfie of the ingredients.Cream the margarine and sugar until it becomes creamy.
3. Add the eggs one at a time.break one egg in a bowl mix it in the magarine and sugar mixture do that to all the eggs..
4. Once you mix all eggs together add one table spoon of vanilla essence.once mixed add in the flour and coconut milk and mashed sweet potato fold them together until well incorporated..
5. Once done add the mixture in a lined baking tin and bake for 35 minutes for 180°.
6. Final out come. Once baked remove from the oven let it cool and remove form the baking tin.
7. Enjoy your sweet potato cake.

Once cooled, peel off the skin and puree them in a blender. Measure your batter: Making even layers of cake start with measuring your batter. A few Sweet Potato Cake recipe notes: I've made this cake with and without freezing the cake layers. It is delicious either way but I do think freezing the cake layers (separately) creates a lovely dense and more moist cake. This sweet potato cake is finished with a rich and creamy cream cheese frosting.