Honey Mustard Chicken Strips. Make crunchy chicken strips in your oven and a creamy, sweet, and tangy honey mustard sauce for dipping. Whisk together mustard, honey, and soy sauce in medium bowl until smooth. Add chicken and stir until coated evenly.

In a large bowl, add the chicken strips. Pour the milk over the chicken and mix to coat well. Place in a single layer on wax paper. You can have Honey Mustard Chicken Strips using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Honey Mustard Chicken Strips

It's of Chicken Breasts.
It's of Mayonnaise.
Prepare of Honey.
It's of Mustard.
It's of Paprika.
Prepare of Panko Bread Crumbs.
It's of Garlic Powder.

In a small bowl, mix together the flour and pepper. Sprinkle over the chicken strips, turning the chicken to coat evenly. Cut the chicken breasts into long strips and set aside. For the honey mustard sauce: While the chicken is baking, mix together the honey, mayonnaise, Dijon, yellow mustard, whole-grain mustard and garlic powder in a small bowl.

Honey Mustard Chicken Strips step by step

Preheat oven to 400°F..
Combine mayo, mustard, paprika, honey, and salt and pepper in a bowl. Half will be a marinade half will be dipping sauce..
Cut the chicken breasts into strips. Place it in a shallow bowl or bag..
Coat the chicken in honey mustard sauce..
Refrigerate this for 30 minutes or over night..
Prepare a dredging station..
One by one coat the chicken in panko bread crumbs..
Bake in the oven for 30 minutes..
Take out once completely done and let cool down a bit..

Gently press a chicken strip into the flour mixture to coat and shake to remove excess flour. Dip into the beaten egg, then press into bread crumb mixture. Coat with flour then dip into honey-mustard mixture, and finally into the bread crumbs, pressing bread crumbs into chicken. Baked chicken tenders are all about the crunch. Panko crumbs are better than traditional breadcrumbs because they really crisp up in the oven.