Recipe: Tasty Sweet potato muffins

American Food With New Recipes, fresh from mommy.

Sweet potato muffins. Walnuts, raisins and a bunch of wonderful spices are swirled into this yummy sweet potato muffin batter. The dozen muffins that emerge from the hot oven are moist, full of marvelous flavors and perfect in every way. Not too sweet but rich enough for breakfast, these sweet potato muffins are a close cousin to the beloved pumpkin spice muffin.

Sweet potato muffins In a bowl, beat the eggs, oil and vanilla. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. You can have Sweet potato muffins using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sweet potato muffins

  1. You need of all purpose flour.
  2. You need of sugar.
  3. Prepare of boiled and mashed sweet potatoes.
  4. Prepare of oil.
  5. It's of Baking powder.
  6. Prepare of egg.
  7. It's of vanilla essence.

Pour in vegetable oil and melted butter; whisk together thoroughly. Ironically, these sweet potato muffins are actually good for your eyes (cue weak segway). The tops were big and puffy, and the outside (after being coated with butter and sugar and more sugar) were the perfect amount of sturdy and crunchy. These muffins are delicious, I have made them several times before!

Sweet potato muffins instructions

  1. Preheat oven at 200 degrees. Line the muffin liner with butter in tray..
  2. Combine all purpose flour, baking powder and sugar in bowl..
  3. In other bowl combine sweet potato, egg, vanilla essence and oil,beat till mix well..
  4. Now add dry ingredients in wet in 3 batches..
  5. Fold in and fill in greased liner with 2/3 full..
  6. Bake at 200 degrees for 18 minutes or until toothpick inserted cleans out clear..
  7. Take out from oven and serve hot..

This easy muffin recipe is made with basic ingredients such as sweet potatoes, all purpose flour, cinnamon, sugar, and nutmeg. All the ingredients combined make a thick and creamy muffin batter, and once the muffins are done, they are extremely moist. Beat sweet potatoes, milk and egg until smooth; add butter. Combine flour, oats, sugar, baking powder, spices and salt. Stir into sweet potato mixture just until blended.