How to Cook Perfect Sweet potato lolipop

Sweet potato lolipop. This was quick and easy and good. After they are boiled, the skin practically falls off, which saves you the effort of peeling them beforehand. Place whole sweet potatoes in a steamer over a couple of inches of boiling water, and cover.

In a bowl Sift sugar, mix well with margarine, milk , cinnamon, almond extract, vanilla extract and cooled sweet potato. Knead until smooth with your hands until mixed well. Sweet Potato Candy Puebla Style Delicious Camotes Poblanos, After the Santa Clara cookies, here are the Camotes from the Santa Clara convent in Puebla; these Mexican sweets were also attributed to the nuns from that convent. You can cook Sweet potato lolipop using 21 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Sweet potato lolipop

1. You need 1 cup of boiled and mashed sweet potatoes.
2. Prepare 2 tbsp of oil.
3. You need 1 of onion(chopped).
4. It's 1/2 of capsicum (chopped).
5. Prepare 1/2 of carrot (chopped).
6. You need 1 tsp of ginger garlic paste.
7. It's 2 of green chillies (chopped).
8. Prepare 1 tsp of red chilli.
9. You need 1/2 tsp of garam masala.
10. It's 1/2 tsp of coriander powder.
11. Prepare 1/2 tsp of chaat masala.
12. It's of Salt (according to taste).
13. It's 1/2 cup of bread crumbs.
14. Prepare leaves of Coriander.
15. It's of For batter:.
16. You need 2 tbsp of all purpose flour.
17. It's 2 tbsp of corn flour.
18. You need to taste of Salt.
19. Prepare as needed of Oil (for frying).
20. It's 1/2 cup of Bread crumbs (for covering).
21. You need as needed of Ice cream sticks.

Camote is the Spanish word for sweet potato, and this, of course, is the main ingredient of this candy; although it is sold in Mexico with a whole array. Sweet potatoes are the perfect side dish this holiday season! If you love sweet potatoes as much as I do try this Mashed Sweet Potatoes, Roasted Honey Cinnamon Butter Sweet Potatoes or The Best Sweet Potato Casserole. This sweet potato recipe is a true classic.

Sweet potato lolipop step by step

1. In a pan heat oil, add onion and sauté it. Then add green chilli, ginger garlic paste,capsicum, carrot and cook it for 2 -3 minutes or till it turns little dry..
2. Add sweet potatoes and all spices and masala, mix it well..
3. Add breadcrumbs and coriander leaves and mix it..
4. Take some masala and put it on ice cream sticks to make shape of lolipop..
5. Add all-purpose flour, cornflour,salt and little water to make smooth batter..
6. Deep all lolipops in this batter and cover it with breadcrumbs..
7. Keep this lollipops in refrigerator for 1 hour..
8. Deep fry the lolipops in hot oil till it turns in golden colour on medium high flame..
9. Serve it hot with tomato sauce or green chutney or tamarind chutney..

Whether you're cooking for the family or looking for a traditional side for the holidays, this dish comes together on the stovetop with a few on-hand ingredients. And because there's no baking or roasting required for these boiled sweet potatoes, you don't even need to pull out the vegetable peeler for this recipe—the skins will slip right off as. But back then, the sweet potato was also white or yellow in color. Add sweet potatoes; toss to coat. Line a baking sheet with foil.