How to Make Delicious Mashed Potato Casserole

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Mashed Potato Casserole. Great Healthy homemade Recipes With Homemade Ingredients. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. Assemble this easy mashed potato casserole ahead of time, with sour cream, parsley, and garlic, and quickly bake it when company comes over.

Mashed Potato Casserole Drain; place potatoes in a large bowl. Add the cream cheese, sour cream, milk, onion, garlic salt and salt; beat until blended. Drizzle with butter; sprinkle with paprika. You can cook Mashed Potato Casserole using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Mashed Potato Casserole

  1. It's 5 - 1/2 cups of potatoes mashed * (see note below).
  2. Prepare 1/2 cup of milk.
  3. It's 1 of cream cheese (8 oz bar) , softened.
  4. You need 1 cup of sour cream.
  5. Prepare 2 tsps of parsley dried flakes.
  6. It's 1 tsp of garlic salt.
  7. It's 1/4 tsp of nutmeg ground.
  8. It's 3/4 cup of Cheddar cheese shredded.
  9. Prepare 12 of bacon slices , crispy cooked and crumbled (about 1/2 cup).

Reviews for: Photos of Mashed Potato Casserole. I'm Mary, the person who sent in the recipe. I read some of the reviews and I hope people understood that the onion dip used is the ready made kind that you buy in. Add sour cream, cream cheese, and butter to potatoes, and mash with a potato masher until almost smooth.

Mashed Potato Casserole instructions

  1. Start with (about 4 lbs) uncooked potatoes to yield 5-1/2 cups mashed potatoes. For faster preparation, start with instant or refrigerated prepared mashed potatoes..
  2. TO MAKE AHEAD: Assemble casserole. Do not sprinkle with bacon. Cover and refrigerate casserole. Refrigerate bacon separately. Remove from refrigerator and bake casserole as directed. Sprinkle with bacon during last 5 minutes of cooking..

Taste and adjust seasoning, if necessary. Spread potatoes into the prepared pan. This mashed potato casserole is melt in your mouth creamy and smooth, loaded up with tons of melty cheese, crunchy panko bread crumbs, topped with crisp salty bacon, and bits of chives for color and a pop of fresh flavor. Add the kosher salt, garlic, bay leaf, and thyme. Peel and cook potatoes until tender.