Recipe: Appetizing Macrobiotic Sweet Potato Cookies

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Macrobiotic Sweet Potato Cookies. The following vegan sweet potato dishes are all recipes that feature sweet potatoes as the star ingredient! I hope that you find some new and delicious ways to incorporate sweet potatoes into your weekly lunch and dinner meal plan. Vegan Sweet Potato Cookies with a "Tollhouse" texture.

Macrobiotic Sweet Potato Cookies Rich, earthy, savory, and sweet, vibrant-colored yams and sweet potatoes are a fall-time staple. And going vegan doesn't mean you have to miss out on holiday favorites, like sweet potato casserole. In a food processor , combine all the ingredients until smooth.; The dough will be pretty sticky. You can cook Macrobiotic Sweet Potato Cookies using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Macrobiotic Sweet Potato Cookies

  1. It's of A.
  2. It's 100 ml of Mashed and steamed sweet potato.
  3. It's 100 ml of Flour (cake flour).
  4. You need 2 tbsp of Katakuriko.
  5. It's 1 of 1/2- tablespoons Beet sugar.
  6. It's 1 dash of Salt.
  7. You need of B.
  8. Prepare 1 1/2 tbsp of Canola oil.
  9. Prepare 1 tsp of Vanilla essence.

Add the chocolate chips and pulse a few times to get them mixed in well. Beat in sweet potato, egg, and vanilla, then add dry ingredients and mix until just combined. I wish all your sweet potato recipes indicated how prominent the sweet potato flavor is. I will even eat sweet potato pie if it has lots of pumpkin pie spice in it to mask the sweet potato flavor.

Macrobiotic Sweet Potato Cookies instructions

  1. Put the A ingredients into a plastic bag. There is no need to deflate the air from the bag. Shake well to mix..
  2. Add the B ingredients to the mixed dry ingredients from Step 1 and shake again to mix. It will gradually come together to form a dough (do not knead the mixture)..
  3. Make into a log, and slice into cookies. Bake in the oven at 180℃ for 15-20 minutes..

The Best Sweet Potato Cookies Recipes on Yummly Sweet Potato Cookie Bars, Easy Sweet Potato Cookie, Sweet Potato Cookie Dough Dip.. Sweet Potato Tips: Sweet potatoes vary in their moisture and starch content (even more so depending on how the sweet potatoes are cooked). Be sure to add no more than half the amount of water at a time until a cohesive, but still stiff dough, is achieved. Combine shredded sweet potato, almond flour, onions, olive oil, salt, pepper, and turmeric in a bowl; stir until well combined.