Recipe: Perfect Butter Rolls filled with Purple Sweet Potato

Butter Rolls filled with Purple Sweet Potato. Great recipe for Butter Rolls filled with Purple Sweet Potato. I wanted to use seasonal ingredients to make bread so I gave my best shot at creating this with sweet potato. The rising process is variable so it's best to watch and judge by the dough's expansion.

Let it cool down before use. Purple Sweet Potato Topping & Filling. Mashed purple sweet potato a couple of times through a fine mesh sieve. You can cook Butter Rolls filled with Purple Sweet Potato using 8 ingredients and 12 steps. Here is how you cook it.

Ingredients of Butter Rolls filled with Purple Sweet Potato

1. You need 100 grams of Sweet potato (mashed).
2. Prepare 200 grams of Bread (strong) flour.
3. You need 30 grams of Cake flour.
4. Prepare 40 grams of Butter.
5. You need 30 grams of Sugar.
6. It's 1 of combined amount of 200 grams Egg＋milk.
7. Prepare 4 grams of Salt.
8. Prepare 4 grams of Dry yeast.

Whip the cream and fold in the mashed purple sweet potato. Sweet Potato Dinner Rolls are light, fluffy and filled with color and flavor from sweet potatoes. They're the perfect addition to any Fall or holiday menu! It is Sanna once again, and I am here with another recipe for you to enjoy.

Butter Rolls filled with Purple Sweet Potato instructions

1. Heat the sweet potato and mash. If you heat it in the microwave oven, add some water or milk to make it less dry..
2. Put the ingredients into a bread maker. You can also knead by hand. When you're done kneading leave to rise for 30 to 40 minutes..
3. When the dough has expanded to about 5 times its original size, place it on a board dusted with a little flour. Fold about three times while removing the gas and shape into a flat circle..
4. Divide from the center into long triangular shapes like in the picture. I divided it into 16 triangles..
5. Use the palm of your hand to flatten slightly into teardrop-like shapes. Roll up from the right edge and firmly press the edge down to fix in place..
6. 16 crescents will fit perfectly onto a 30 cm x30 cm baking tray. Place a damp cloth over the rolls and leave for 30 ~ 40 minutes. Again, leave to rise until they have expanded about 1.5 times in size..
7. Bake for 20 minutes at 180°C. Soft and fluffy..
8. If you are using purple sweet potato flour, add 10 g cake flour＋20 g purple sweet potato flour to the bread maker..
9. It will turn out to be this vivid purple..
10. You can make round rolls or crescent rolls like in the picture..
11. The result is a lovely purple-colored roll. You can't taste the sweet potato but that vegetable-sweetness is tangible..
12. This is using round rolls arranged in a ring shape. Light and fluffy bread that you tear apart to eat..

If you've visited my blog, you know how much I adore baking. Aside from baking purple sweet potatoes you can also roast them or take this baked purple sweet potato recipe one step further and mash your potatoes to make mashed purple sweet potatoes. I also make these oven baked sweet potatoes fries, you can make purple sweet potato fries exactly the same way or make purple sweet potato chips. You can check out my Purple Sweet Potato Biscuits for the mashed sweet potato instructions. You can easily substitute regular sweet potatoes for the purple sweet potatoes if you cannot find them.