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In a frying pan, melt the butter and brown sugar together until bubbly. Add the orange juice and stir until smooth. If syrup is too thin, add a bit more brown sugar. You can have Sweet Potato Snacks with Caramelized Walnuts using 10 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Sweet Potato Snacks with Caramelized Walnuts
- You need of Caramelized walnuts:.
- You need 10 grams of Unsalted butter.
- It's 50 grams of Granulated sugar.
- It's 40 grams of Walnuts.
- Prepare of Sweetened sweet potato:.
- It's 350 grams of Boiled and mashed sweet potato.
- Prepare 30 grams of Unsalted butter.
- Prepare 50 grams of Sugar.
- Prepare 100 ml of Heavy cream.
- You need 2 of Egg yolks.
The ultimate in sweet potato goodness, this savory side dish is easy to prepare and perfect for both children and… Roasted Sweet Potatoes. If we are ever at a loss for what to make for a meal we always chop up a sweet potato and roast it in the oven to have in a buddha bowl or as an easy side dish!. We love drizzling cubed sweet potatoes in a little olive oil and then sprikling on some of our homemade fajita seasoning or homemade taco seasoning! Remove potatoes from oven, and set aside until cool enough to handle.
Sweet Potato Snacks with Caramelized Walnuts step by step
- Peel and boil (or microwave) the sweet potatoes. Pass through a strainer and measure out 350g..
- Dry roast the walnuts in 160℃ oven for 10 minutes..
- Combine the butter and granulated sugar in a pan. Stir with a spatula and heat until it changes to a brown caramel color..
- Add the walnuts and mix together. Transfer onto a sheet of parchment paper and let it cool down..
- When the walnuts are cooled down throughly, grind roughly with a mortar and pestle..
- Spread out onto a square pan lined with parchment paper..
- Now add the mashed sweet potato, butter, and sugar in a pan. Mix with a wooden spatula and cook over medium heat to melt the butter..
- After the butter melts, add the heavy cream and beaten egg yolks. Knead until glossy..
- Pour into the pan. Smooth out the surface with a spatula. Bake for approx. 30 minutes in the oven preheated to 180℃..
- When done, leave to cool slightly without removing from the pan. Then chill in the fridge..
- Remove from the pan. Cut it up as you like, and enjoy! (Flip the slice over when serving.).
Roasted sweet potato rounds are perfect for the holidays or anytime you need an easy snack, side dish, or appetizer. They're sweet potato slices seasoned with coconut oil, salt and cinnamon then roasted to caramelized perfection. Better make two batches, you won't want to share! Caramelized Pecan & Cranberry Encrusted Brie.. These healthy fall recipes let you enjoy pumpkin, chili, sweet potato, apple, squash and more without feeling any guilt.