Recipe: Perfect Vickys Sweet Potato Pie, GF DF EF SF NF

American Food With New Recipes, fresh from mommy.

Vickys Sweet Potato Pie, GF DF EF SF NF. Vickys Mulligatawny Soup, GF DF EF SF NF instructions. Add the curry powder and stir in. Gradually add the stock and bring to the boil.

Vickys Sweet Potato Pie, GF DF EF SF NF Here is how you cook it. Ingredients of Vickys Cherry Pie, GF DF EF SF NF. I like to make it in a muffin pan so the kids have individual pies Vicky@Jacks Free-From Cookbook. You can have Vickys Sweet Potato Pie, GF DF EF SF NF using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vickys Sweet Potato Pie, GF DF EF SF NF

  1. It's of filling.
  2. It's 520 grams (18 ounces) of cooked and mashed sweet potato.
  3. Prepare 240 ml (1 cup) of coconut milk.
  4. You need 120 ml (1/2 cup) of or to taste maple syrup.
  5. It's 3 tbsp of vegetable oil.
  6. Prepare 35 grams of (4 level tbsp) cornflour / cornstarch.
  7. Prepare 1/2 tsp of salt.
  8. It's 1/4 tsp of ground nutmeg.
  9. Prepare 1/4 tsp of ground ginger.
  10. Prepare 1/4 tsp of mixed spice, see my recipe link below.
  11. Prepare 1/4 tsp of ground clove.
  12. You need 1 tsp of ground cinnamon.
  13. Prepare 1 tsp of vanilla extract.
  14. You need of PIE CRUST *gluten free link below.
  15. It's 100 grams (1 cup) of less 1 tbsp) plain flour.
  16. You need 1/2 tsp of salt.
  17. Prepare 1/2 tsp of sugar.
  18. Prepare 80 ml (1/3 cup) of vegetable oil.
  19. Prepare 1 1/2 tbsp of rice, almond or coconut milk OR cold water.

Vickys Chocolate Chip Paradise Pie, GF DF EF SF NF. Vickys Maple Pecan Autumn Leaf Sandwich Cookies GF DF EF SF instructions. Line baking sheets with parchment paper. Mix the flour, starch, cinnamon and sugar in a bowl.

Vickys Sweet Potato Pie, GF DF EF SF NF instructions

  1. To make the crust, mix the dry ingredients in a bowl, then add the wet and rub in with your fingertips.
  2. Bring the dough together then press into a 9 inch fluted tin. Refrigerate for half an hour *gluten free pastry recipe below* https://cookpad.com/us/recipes/332957-vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf.
  3. Mix all the filling ingredients together then pour into the unbaked pie shell https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods.
  4. Bake at gas 6 / 200C / 400°F for 50 - 60 minutes.
  5. Serve warm with dairy-free cream / ice cream and toasted marshmallows, or cold with a beverage! https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf.
  6. You can substitute the sweet potato for pumpkin...OR.
  7. Using the same recipe but changing the amount of corn flour to 3 tbsp, adding 2 tsp baking powder and 80g (2/3 cup) flour / gluten-free flour. Grease a pie or 12 hole muffin tin and bake the mixture at the same temp for the same amount of time. This pie forms its own soft crust! Just make sure it's completely cooled before removing. And a toothpick test won't work - when it's ready the middle will feel moist but done but the outside will be dry. Check around 50 minutes then keep an eye on it.

Add the butter and rub into the mix with your fingers until it forms crumbs. Add in the chopped pecans and work into a dough then knead in the olive oil. Brad's jalapeno cheese grits Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, brad's jalapeno cheese grits. This time, I am going to make it a little bit tasty.