Baked Sweet & Tangy Chicken. Scrumptious, All Natural Cookies, Brownies & More. Baked Sweet Desserts are Perfect for Personal, Business & Appreciation Gifts, Favors, Holidays, Parties or Just To Enjoy! Love at First Sight, Love at First Bite.

We service the Lebanon, Hershey, Reading, Harrisburg and Lancaster areas. Coat the bottom of a glass or non-stick baking dish with olive oil, just enough to coat. Baked sweet potatoes are the perfect, healthy side dish in the fall months. You can cook Baked Sweet & Tangy Chicken using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Baked Sweet & Tangy Chicken

You need of brown sugar.
You need of soy sauce.
It's of garlic powder.
It's of honey.
Prepare of red pepper flakes.
Prepare of honey mustard.
You need of bbq sauce.
You need of chopped parsley.
It's of chives.
You need of Chicken legs & thighs.

I like to simply eat it with some butter on top, a little goes a long way or try it with coconut oil to keep it dairy free. To save calories, omit all together and try sprinkling on cinnamon, cumin, chili powder or even pumpkin spice.. Sweet potatoes make an easy side dish for dinner or a light lunch. Read on to learn how to baked sweet potatoes in the oven to bring out their sweetness and achieve that light, fluffy texture we all love.

Baked Sweet & Tangy Chicken instructions

Mix all ingredients well and marinate the chicken for at least an hour..
Preheat oven 350.
Place chicken with all the marinade and bake for an hour. Uncovering the chicken half way through..

Pierce each sweet potato several times with the tines of a fork. Place the sweet potatoes on a rimmed baking sheet lined with foil. Make a slit in the top of each sweet potato. On a baking sheet, prick sweet potatoes all over with a fork. Let cool, then split the tops open with a knife and top with a pat of butter.