Sweet potato soft flat bread(sugar free, no yeast). Find The Great Collection of Easy Making Recipes. Find and Save Ideas about Healthy Recipes & Meal From Professional Chefs. This sweet potato flatbread only takes three ingredients!

Add the sweet potato mash while warm and knead a soft dough using very less water. (use a fork to mix initially if you aren't able to handle the warm potatoes) Dust the working board with some flour and roll out thin circular tortillas/ chapatis in batches Easiest vegan potato flatbread recipe made without yeast. This is the chameleon of flatbreads, it can be used in place of tortillas, as burger buns, wraps for Gyros or Souvlaki, as pita bread to dip in this creamy baba ganoush or hummus, as a vehicle for this spinach and artichoke dip, as naan and even as a mini pizza crust. No preservatives, no dairy, no oil and no baking involved! You can have Sweet potato soft flat bread(sugar free, no yeast) using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sweet potato soft flat bread(sugar free, no yeast)

Prepare 50 gms of all purpose flour.
It's 50 gms of whole wheat flour.
Prepare 100 gms of sweet potatoes boiled and mashed.
You need to taste of salt.
Prepare as needed of Water.
Prepare 1 tbspn of olive oil.

Guys, my mouth is watering every time I talk or think about this easy yeast-free bread. I love to fill them with roasted chickpea but you would also see me spreading butter over while they are still hot, topping them with grated cheese and sprinkling them with salt. Easiest, wonderful, delicious and simple sweet potato flatbread or roti recipe made with just two ingredients, no added oil and is yeast-free. It can be eaten as a wrap with either savoury or sweet fillings or as part of a meal with curry or dal.

Sweet potato soft flat bread(sugar free, no yeast) step by step

In a mixing bowl combine the flours, salt and oil.
Add the sweet potato mash while warm and knead a soft dough using very less water. (use a fork to mix initially if you aren’t able to handle the warm potatoes).
Dust the working board with some flour and roll out thin circular tortillas/ chapatis in batches.
Toast them on a skillet on medium-low heat till done/cooked on both sides.
Serve warm with a curry or use them as wraps with your favourite stuffing. They taste just as great on their own too. Bon appetit!.
Tip:You can even refrigerate them for upto 2 days airtight and microwave them before use..
Tip: The nutritional value in this flat bread makes it a good option for your kid’s lunch box.

Extra tips included to get much better soft rotis that puff up beautifully when cooked. A simple, subtly sweet flatbread so soft and flexible you would never guess this Sweet Potato Flatbread recipe contains no gluten or oil. The potato flatbread family is growing. Meet the newest member: Vegan Gluten-Free Sweet Potato Flatbread. The Best Potato Bread Without Yeast Recipes on Yummly