Recipe: Yummy Sweeet potato muffins

Sweeet potato muffins. Walnuts, raisins and a bunch of wonderful spices are swirled into this yummy sweet potato muffin batter. The dozen muffins that emerge from the hot oven are moist, full of marvelous flavors and perfect in every way. In a bowl, combine the flour, sugar and cinnamon.

Fill greased or paper-lined muffin cups two-thirds full. Wash and dry the outside of each sweet potato thoroughly. Allow to cool before discarding the potato skins and mashing the flesh in a bowl. You can have Sweeet potato muffins using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sweeet potato muffins

1. You need 1 cup of all-purpose flour.
2. You need 1/2 tsp of salt.
3. It's 1 tsp of baking powder.
4. You need 1/2 tsp of baking soda.
5. It's 1 tsp of cinnamon.
6. It's 1/4 tsp of ground ginger.
7. You need 2 of large eggs.
8. You need 3/4 cup of sugar.
9. You need 1/2 cup of vegetable oil.
10. It's 1/8 cup of melted butter.
11. You need 1 cup of mashed sweet potato.
12. You need of groundnuts + more for toppings.
13. It's of simsim seeds for toppings.

Pour in vegetable oil and melted butter; whisk together thoroughly. These muffins are delicious, I have made them several times before! Beat sweet potatoes, milk and egg until smooth; add butter. Combine flour, oats, sugar, baking powder, spices and salt.

Sweeet potato muffins instructions

1. Prepare your muffin tins by greasing and dusting. preheat oven at 175 degrees celcius.
2. In a large mixing bowl, sift in the flour, baking powder, baking soda and the rest of the spices..
3. In another bowl, break in the eggs and add in the sugar. whisk until the r43w turns foamy. add in the oil and the butter and whisk again..
4. Add the dry ingredients into the wet ingredients; plus the mashed sweet potato and 2/3 of the nuts. mix until the dry ingredients are absorbed. let sit for about 10 minutes..
5. Transfer the batter into the muffin tins, to 3/4 full. Add some nuts on top and sprinkle some sugar..
6. Tap and bake in the preheated oven for 25 minutes.
7. Remove from oven and allow to cool before serving.

Stir into sweet potato mixture just until blended. Divide batter evenly among paper-lined or greased muffin tins. Combine remaining ingredients and sprinkle on top, pressing tightly. Yes, these savory sweet potato muffins can be frozen for up to three months. Tightly wrap with plastic food wrap, date, label and place in the freezer.