How to Cook Appetizing Whole Wheat Breakfast Muffins

Whole Wheat Breakfast Muffins. Tender, light, and moist, and with the added goodness of whole wheat flour, these sweet vanilla pear muffins are great for breakfast or a snack. Try this basic recipe for whole wheat muffins—courtesy of the Wheat Foods Council—made with whole wheat flour. Though the recipe calls for two full cups of whole wheat flour, many prefer to make whole wheat baked goods with a mixture of half whole wheat and half white flour.

These whole wheat muffins look amazing, Manali, and I might have to break this recipe out for breakfast this weekend! Oh, and one of my favorite treats: slicing a day-old muffin in half and toasting it with a bit of butter. Here's a recipe out of my weeknight playbook: a quick, easy, reliably moist batch of whole wheat muffins. You can have Whole Wheat Breakfast Muffins using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Whole Wheat Breakfast Muffins

1. Prepare 1/2 cup of whole wheat flour.
2. It's 1/2 tsp of salt.
3. It's 1/4 tsp of baking powder.
4. Prepare 1/4 tsp of chilli powder.
5. Prepare 1/4 tsp of pepper.
6. It's 1/4 tsp of brown sugar (optional).
7. You need 1 of egg or mashed sweet potato.
8. It's 1/2 cup of buttermilk.
9. Prepare As required of Garlic infused oil(skip if you have garlic powder).
10. You need 2 tbsp of olive oil or lite butter.
11. You need 2 tsp of Garlic cloves.
12. It's 1 tsp of oregano.
13. Prepare 1 tsp of parsley or cilantro.
14. It's For of Veggies:.
15. It's As required of Grate and chop vegetables of your choice.

How to Make Whole Wheat Applesauce Muffins. Whole wheat muffins have a tendency to be denser or heavier, because the gluten develops more slowly than it does with white flour. Spoon the batter into the prepared muffin cups, filling them full. A slightly heaped muffin scoop of batter is the right amount.

Whole Wheat Breakfast Muffins step by step

1. First things first, let’s sieve our dry ingredients: Flour, salt, baking powder, pepper, red chilli powder, sugar.(if you have garlic powder then add garlic powder oregano and parsley in the flour as well).
2. Add the finely chopped garlic, parsley and oregano into the oil/ butter. Let the oil or butter heat for only 10 sec in the microwave. Mix well..
3. Whisk the egg, buttermilk and the oil/ butter well. If using mashed potato whisk it until it turns creamy..
4. Combine the dry and wet ingredients and fold. Do not over mix the mixture..
5. Add in the grated vegetables and fold.
6. Preheat the oven at 180 degrees. Like the cupcake liners in the cupcake tray..
7. Add in the batter using an ice cream scoop or spoon into the cupcake liners. Top with chopped vegetables..
8. Bake at 180 degrees for 20 minutes.
9. Relish!.

Sprinkle the tops of the muffins with coarse sparkling sugar or cinnamon sugar, if desired. Moist and tender whole wheat coconut muffins for a great grab-n-go breakfast. Whole Wheat Coconut Muffins We love muffins. In fact, I make a batch at least every week. It's the perfect snack, breakfast, or even lunch.