Easiest Way to Make Appetizing Chakri/Ring Samosa

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Chakri/Ring Samosa. Chakli, or Chakri murukku, is a snack that's extremely popular in India and in Sri Lanka. Made from urad and rice flower, the snack gets its savory appeal from the addition of chili, cumin, and other spices. Ring Murukku Oats Murukku Garlic Murukku Moongdal Murukku Achu Murukku Coconut Milk Murukku Thenkuzhal Mullu Murukku Wheat flour murukku.

Chakri/Ring Samosa Hope you will give this a try and let. Bikaji Brand / Bikaji Murukku / Chakri. Ask a question about this product. You can have Chakri/Ring Samosa using 22 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chakri/Ring Samosa

  1. It's For of dough:.
  2. You need 2 cups of All purpose flour (maida).
  3. It's 1/2 tsp of Carom seeds (ajwain).
  4. Prepare 1/4 cup of Oil.
  5. You need 1/2 tsp of Salt.
  6. It's For of Paste:.
  7. It's 1 tbsp of Maida.
  8. You need 2 tsp of Water.
  9. You need For of stuffing:.
  10. It's 500 gms of (approximately) boiled and mashed sweet potatoes (Sakarkand) and potatoes.
  11. You need 1/2 cup of Fresh green peas.
  12. You need 2 of Green chillies, finely chopped.
  13. You need 1 tsp of Grated ginger.
  14. It's 1 tbsp of Crushed mint leaves.
  15. It's 1 tsp of Cumin powder.
  16. Prepare 1 tsp of Coriander powder.
  17. It's 1/2 tsp of Amchur powder.
  18. Prepare 1/3 tsp of Turmeric powder.
  19. It's 1/2 tsp of Red chili powder (optional).
  20. It's 1/2 tsp of Garam masala.
  21. Prepare 1 tbsp of Oil.
  22. You need As required of Oil for deep frying.

Maggi Masala Noodles - Quad (Four. Samosa Tomato upama Kala tal chutney Sev tomato chutney Palak raita Best mung Khaman dhokla Leela vatana bhajiya Dahi kachori Punjabi samosa Marvadi kachori Vegetable cutlet Methi na muthiya Bread no upama Sandwich bhajiya Vatana na ghughara Motivada Dal-banana vada Bread rolls Poha bolls Pau ni pattis Braed bhajiya Cornflex pauva Mango pakoda. Aloo chaat recipe - Aloo chaat is one of the most popular street foods made with potatoes, sweet sour spicy chutneys & sev. It is eaten as an appetizer or Snack.

Chakri/Ring Samosa step by step

  1. To make paste, mix water with maida. There should be no lumps. Keep aside. In a bowl, take the ingredients of the dough. Mix nicely to get a crumbled flour. Add water little at a time, to make a tight dough. Cover and keep the dough to rest for 25 minutes..
  2. In a pan heat 1 tbsp oil. Add ginger, chilli, cumin powder and turmeric powder. Saute in low flame for half a minute. Add green peas, mix well and saute. Mix 1 tbsp of water. Cover and cook to make soft peas. Then mix the rest dry masala powder, mashed potatoes and salt. Cook on low flame for 3 minutes. The stuffing is ready now..
  3. After 25 minutes again mash the dough. Make balls. Roll each ball into a rectangular shape. (see the pics).Put 2-3 tsp of stuffing cylindrically and then roll the dough cover once over it. Take the plain side of a knife. Cut half-inch stripes on the rest of rolled dough leaving half inch from the end..
  4. Now start rolling from stuffing side to other end. Make the roll even by hand. Bring the two ends and with the help of maida paste seal the ends. Make a thin and small strip of dough and press over the sealed samosa..
  5. Heat oil for deep frying. The flame should be low. Fry the samosas for five minutes and then make the flame low-medium and fry till golden brown. Remove the extra oil. Relish the mouthwatering and crispy samosas with green chutney..
  6. Notes: The samosa dough should be tight enough. Otherwise, it will be difficult to make the rolls as the dough will be soggy. To keep the Samosas crispy for a longer time, deep fry in low heat for 5-6 minutes and then to low-medium flame to make golden brown..

Apart from aloo chaat, Bhel puri, Pav bhaji, Aloo tikki & samosa are some of the other popular street foods of India. MISCELLANEOUS CHANA DAL CHANA JOR GARAM DAL MUTH DRY KACHORI DRY SAMOSA FARSHI PURI FULWADI MORI PAPADI SAKKARPARA SING BHUJIYA View More. Enjoy your favorite snacks in hot, spicy or mild flavor like hot mix, hot chips, spicy cashew, bhujia, chanachur, gaathiya, papad, samosa, chakri, muruku, kachori, fafda, sev and much more. These ready to eat Indian snacks are delicious, tasty and flavorful. All ready to be shipped from various Indian food & snacks stores from USA.