Vada paav. Mumbai's very own burger, Mumbai style vada pav. The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav".
How To Make Mumbai Vada Pav recipe with step-by-step video instructions.
Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai.
The origin of this sandwich is the Indian state of Maharashtra, but this street snack is widely popular across all parts of India.
You can cook Vada paav using 20 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Vada paav
- It's of For vada paav.
- Prepare 2 of ladi pavs (small squares of white bread).
- It's of garlic chutney.
- Prepare of For The Vada.
- Prepare 1 cup of boiled and mashed potatoes.
- It's 2 of green chillies, chopped.
- You need 1.5 tbsp of grated garlic (.
- Prepare 2 tsp of roughly chopped ginger.
- It's 1 tsp of mustard seeds.
- Prepare 1/4 tsp of asafoetida.
- It's 6-8 of curry leaves.
- You need 1/2 tsp of turmeric powder.
- Prepare 1 tbsp of oil.
- You need of For The Outer Covering.
- You need 3/4 cup of besan.
- It's 1/4 tsp of turmeric powder.
- You need 1 pinch of baking soda.
- Prepare 1 tsp of oil.
- It's to taste of salt.
- Prepare as needed of oil for deep-frying.
Vada Pav is therefore a potato patty in a bun garnished with delicious, hot, tangy, sweet chutneys and served piping hot. For convenience sake you can pre-make the potato mixture a day earlier (it actually tastes better when done like this as the flavors 'mature' overnight). When you are ready to eat, fry the patties and prep the buns and serve. Vada Pav is one of Mumbai's most famous food.
Vada paav step by step
- For the vada fillling Chop green chillies, ginger and garlic Heat the oil and add the mustard seeds. When they crackle, add the asafoetida and curry leaves and sauté for a few seconds..
- Add the chopped ingredients and sauté again for a few seconds. Add the potatoes, turmeric powder and salt and mix well..
- Remove from the heat and let it cool. Shape them into rounds..
- For the outer covering Combine all the ingredients in a bowl and make a batter using nearly 1/3 cup of water. Add water slowly..
- Dip each round of the vada filling into the batter and allow it to coat the mixture well..
- Deep fry in hot oil, till golden brown. Drain on absorbent paper and keep aside..
- Assembling Slice each pav into half and spread some dry garlic chutney inside. Place one vada in each pav and serve immediately..
It's almost synonyms with the city, in fact I remember when I was in Mumbai few years back, it was one of my goals to eat vada pav! This popular street food is loved by one and all. So what exactly is a Vada Pav? Vada = deep fried potato patties and pav = burger buns. unlike the traditional burger recipe, vada pav recipe is much easier and quicker to prepare and assemble it. the critical part of any good wada pav recipe lies in its crispy and savoury vada or batata vada. these patties are slightly different from the conventional aloo bonda or vegetable bonda. basically, the batata vada stuffing is mainly made from potatoes without onion or peas combination. This vegan street food classic from the streets of Mumbai is a carb-lovers dream.