Fluffy's smoked salmon filo rolls. Fluffy's smoked salmon filo rolls I have a thing for smoked salmon! I had some left over filo pastry and thought I'd try these #onerecipeonetree #starter #salmon #filopastry. Lay the filo pastry out on a board.

It is ok if they overlap. Top the salmon with the remaining cream cheese, onions, and brie. Fold over the empty half of the phyllo and create a large package, sealing tightly around the edges. You can cook Fluffy's smoked salmon filo rolls using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fluffy's smoked salmon filo rolls

You need of filo sheets cut into squares per person.
It's of About 200 g of cold mashed potatoes.
Prepare of smoked salmon.
You need of garlic.
You need of Small onion.
It's of Small chilli.
It's of Oil for frying.
You need of salt.

Make it as pretty or rustic as you prefer. Brush the top of the dough with melted butter. Put the filo cups on a baking sheet and bake until golden brown and crispy according to the package instructions. Transfer the mixture to a ziptop bag.

Fluffy's smoked salmon filo rolls instructions

Put mash, salmon, garlic, chilli and onion in a food processor and whizz up until smooth.
Lay out 3 squared pastry sheets one on top of the other and grease very slightly each layer. Add some filling on top.
Roll up tucking in the edges like a spring roll. Heat some oil in a pan and shallow fry until golden brown. Serve with sauce of your choice 😀.

Season with black pepper, but don't add salt (the smoked salmon will be salty). Brush each sheet of filo lightly with oil and lay on top of each other on a lightly floured work surface, so the sheets stick together. Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Spread a thin layer of herbed cream cheese over the puff pastry.