Recipe: Appetizing Bubur Candil/Glutinous Rice Flour Porridge

Bubur Candil/Glutinous Rice Flour Porridge. Great recipe for Bubur Candil/Glutinous Rice Flour Porridge. Bubur Candil is one of many varieties of Indonesian porridge. It is made of glutinous rice flour , then shape it like small ball and dip in palm sugar porridge.

This time, I want to submit a report to the. . Stir and mix well until thicken. There are many kind of traditonal sweets across the country. You can have Bubur Candil/Glutinous Rice Flour Porridge using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bubur Candil/Glutinous Rice Flour Porridge

1. You need of For the Candill :.
2. Prepare 200 gram of white glutinous rice flour.
3. You need 175 ml of warm water.
4. It's 1/2 teaspoon of salt.
5. It's 1 kg of sweet potatoes ( boiled, peeled and mashed.
6. It's of For the Porridge:.
7. It's 800 ml of water.
8. You need 200 gram of palm sugar.
9. It's 2 of Pandan leaf.
10. Prepare of For the Coconut Milk Sauce :.
11. It's 250 ml of thick coconut milk.
12. Prepare 1/4 teaspoon of salt.
13. You need 2 of Pandan leaves.
14. You need 25 gr of riceflour & 25gr whiteglutinousrice flour mix with 50ml wtr.

Bubur Candil is one of many varieties of Indonesian porridge. It is made of glutinous rice flour (tepung ketan) then shape it like small ball and dip in coconut sugar porridge. It's sweet yet coconut milk makes the taste savoury. Bubur Candil is one of many varieties of Indonesian porridge.

Bubur Candil/Glutinous Rice Flour Porridge step by step

1. How to make the balls (candil) : Mix white glutinous rice,salt n mashed sweet potato (if you don’t use sweet potato then you can slowly add water and knead using hand. Stop adding water when you already can form the mixture into balls.) Shape it like a small ball..
2. How to make the porridge : Boil the water with palm sugar and pandan leaf. When it’s boiling drop the balls into it until the balls are floating to the top of water level then remove from the heat..
3. How to make the coconut milk sauce : Boil the coconut milk together with pandan leaves and salt. When it’s boiling pour the the mixture of rice flour and white glutinous rice flour then stir it until boiled n turn off the stove..
4. Serve the porridge with coconut milk sauce..

It is made of glutinous rice flour , then shape it like small ball and dip in palm sugar porridge. It's sweet and the coconut milk makes the taste savoury, and yummy. You can choose your favourite porridge here from sweet porridge, such as "Bubur Kacang Ijo" (mung bean porridge), "Bubur Candil" (glutinous rice flour porridge), "Bubur Sumsum" (rice flour porridge), "Bubur Ketan Hitam", (black sticky rice porridge), "Bubur Sagu Mutiara" (sago porridge), and "Bubur Telo" (sweet potato porridge). Mix Glutinous Rice Flour and Tapioca Flour until well mixed. Bubur ketan hitam is an Indonesian sweet dessert made from black glutinous rice porridge with coconut milk and palm sugar or cane sugar.