Easiest Way to Make Perfect Kebab-e-shakarkand

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Kebab-e-shakarkand. Crispy & crunchy from outside, yet melt in mouth Kababs made with nutrient rich Sweet Potatoes. Healthy, Gluten free & Perfect Vegan snack recipe for. See great recipes for Sweet potato curry (shakarkand ki sabji) too!

Kebab-e-shakarkand You can get all information about our restaurant in this page. Hara Bhara Kebab has Vitamin E and folic acid rich spinach added to these delicious kebabs doing Hara Bhara Kebab (Vegetarian Kebab Recipe) Video by Tarla Dalal. PRESS THE BELL ICON to never miss an up Sweet potato cutlets You can cook Kebab-e-shakarkand using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Kebab-e-shakarkand

  1. It's 1 of Shakarkand / Sweet Potatoes Boiled and mashed.
  2. You need 1 of Onions Finely Chopped.
  3. Prepare 1 of Capsicum Finely Chopped.
  4. It's 1/2 of Green Chillies Finely Chopped.
  5. It's 1 tbsp of Ginger Garlic Paste.
  6. It's 1 tbsp of Refined Flour / Maida.
  7. It's 1 tbsp of Corn Flour.
  8. It's 1 tsp of Kashmiri Red Chilli Powder.
  9. It's As needed of Oil to Deep Fry.
  10. It's To taste of Salt.

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Kebab-e-shakarkand step by step

  1. In a bowl take the mashed sweet potatoes and add the onions, capsicums, green chillies, ginger garlic paste, Kashmiri red chilli powder, salt according to taste and mix well..
  2. Now add the the refined flour / maida for binding, you can use some water if required, let the the kebab mixture rest for 15-20 mins in refrigerator. Your Kebab mixture is ready to deep-fry..
  3. Now role the kebabs in in your your desired shape and deep fry it on medium high flame until dark golden brown. Serve hot with dip of your choice..

Kliknij na "?", aby dowiedzieć się więcej! Döner Kebab is served with sliced onions and tomatoes within the lavash bread or plain bread; however, if you eat it at a restaurant, it is served with Pilaf and chips aside also. Hệ thống cửa hàng thức ăn nhanh Kebab Torki, một thương hiệu chất lượng của Torki Food.