Thai veggie Bags. Thai veggie Bags Thai snacks or starter recipe is Healthy veggie pouches like money bag (batua )filled with Thai spicy vegetables and tied with a blade of lemon grass.that is tempting in itself, the use of ginger and garlic further enhances the flavour of this vegetable-loaded dish, sweet cons ,bean sprouts are health boosters. Skip takeout and make your own fast, easy and delicious stir fry! Fresh veggies, such as broccoli, shaved cauliflower, carrots, and snap peas are topped with toasted coconut bits and tossed in a silky Yellow Coconut Curry Sauce that pleases every palate.
Place on a paper towel to drain excess oil.
Serve with Thai sweet chili sauce.
Thai Golden Bags (or purses), "thung tong", are delicate little wrappers filled with a combination of meat and herbs.
You can have Thai veggie Bags using 25 ingredients and 10 steps. Here is how you cook it.
Ingredients of Thai veggie Bags
- You need sheet of for spring rolls.
- Prepare 1 cup of Maida.
- You need 3 table spoon of corn starch.
- You need 1-1/2 cup / as required of water.
- Prepare 1/4 tea spoon of salt.
- You need 2 tea spoon of oil.
- You need of For The Filling.
- Prepare 1 tbsp of Cooking oil for frying.
- It's 1 tsp of finally chopped galangal.
- Prepare 1 tsp of chopped garlic.
- You need 1 tsp of chopped coriander leaves.
- Prepare 1/2 tsp of whole black peppercorns.
- You need 1 cup of germinated beans.
- It's 1 cup of finely chopped red,yellow green capsicums.
- It's 1 cup of sweet corns.
- Prepare 2 tbsp of carrots grated.
- It's 2 tbsp of roasted ground pea nuts.
- Prepare 11/2 cup of mashed boiled sweet potato and potato.
- It's 1 tbsp of soya sauce.
- You need 1 tsp of chilli sauce.
- It's 1/2 tsp of Sugar.
- Prepare 1/2 tsp of Salt.
- You need 1 table spoon of corn flour mixed with water to make a paste.
- You need As required of Cooking Oil for deep-frying.
- Prepare 1 cup of Thai sweet chilli sauce.
There are countless variations on the filling, but they are always deep fried…except for in my kitchen. I love them, but deep-frying in my home kitchen often strikes me as too much of an undertaking. This delicious Thai treat makes a great party appetizer. Golden Purses are a classic Thai snack or appetizer with shrimp or crab meat as the main ingredient (roasted chicken or turkey can also be substituted).
Thai veggie Bags step by step
- For the filling Heat the oil in a broad non-stick pan, add the chopped garlic and galangal carrots and all veggie sauté on a medium flame for 2 minutes..
- Than add the mashed potatoes, peanuts, coriander leaves soya and chilli sauce, sugar,peppercorns powder,lemon juice and salt. Mix throughly..
- Method of spring rolls,If you want makes it home.
- Sieve the flour and salt together. Add the hot water gradually and make a soft dough. Knead for a while and keep aside for 30 minutes..
- Apply oil on your palm and knead the dough until it becomes smooth and elastic. Roll out thinly on a floured surface, using a rolling pin and cut into 15 to 25 squares of 12.5 cm. (5”inches).
- How to make Thai veggie bags Place a spring roll sheet on a dry surface..
- 1 1/2Spoon a little of the filling mixture in the centre of a wrapper square and gather all the 4 corners in the centre to form a pouch..
- Seal the centre of the fold with a little cornflour /maida paste. Fold the bags as like potli shaped.
- Deep fry in hot oil till golden brown. Drain and tie with a blade of lemon grass..
- 7. Serve hot with a Thai sweet chilli sauce..
It's a Thai recipe that's easy to make and can be put together ahead of time if you're planning on having company. I've eaten my fair share of pad Thai in years since. I've never tried making it at home, though, so I couldn't resist this fresh, vegetable "noodle" spin on pad Thai in David and Luise's new cookbook, Green Kitchen Travels: Healthy Vegetarian Food Inspired by Our Adventures. Begin by preparing the googly eyes for your fruit and vegetable bugs. Vegetable bugs: Use a straw to cut out black olive pupils.