Dabeli Bowls. Dabeli masala is the key ingredients, that gives this Potato filling a different taste and makes it unique. You can either make the same at home using my recipe or use a store-bought one. Coconut adds a nice texture, as well as pomegranate, adds a slightly sweet taste in this spicy tangy aloo masala.

To make dabeli, take a bun and split it in the middle. Appy some red chili sauce on one side and some green chutney on the other. Dabeli recipe - This is a Dabeli recipe street style. You can have Dabeli Bowls using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Dabeli Bowls

It's of For dabeli mixture(curry).
It's 2 of medium boiled potatoes peeled and mashed.
You need 2 tbsp of oil.
You need 2-3 tbsp of dabeli masala (ready available).
It's to taste of Salt.
Prepare of Other ingredients.
You need 3-4 of french butter toasts.
Prepare 2 tsp of garlic chutney.
You need 4 tsp of khajur chutney.
You need 2 tbsp of chopped onion.
It's 3-4 tbsp of spicy peanut halves(ready available).
Prepare as needed of gram flour sev as required for garnish.

Dabeli is an authentic Indian, Gujarati snack which is also known as kutchi dabeli or double roti. It is originated from Kutch region of Gujarat hence it is also called as kutchi dabeli. It is a perfect Indian snack for your family and friends. Now add dabeli masala ,sugar andmango powder in the potatoes.

Dabeli Bowls step by step

In nonstick kadhai add, heat oil, add dabeli masala and saute for 2-3 mins. Add boiled mashed potatoes mixture, salt to taste..
Mix and add 1 cup of water..and with hand masher..make into smooth curry like mixture. Cook for 2 mins..off the flame..
To assemble Dabeli Bowl..In serving bowl..first add coarsely crushed french butter toasts..as shown..
On it pour2 laddle full of hot prepared dabeli mixture..as shown..
On it sprinkle 1 tbsp garlic chutney and 2 tsp khajur chutney as shown..
On it sprinkle finely chopped onion and spicy peanut halves as shown..
Garnish with besan sev as shown..
Relish/ Serve Delicious Dabeli Bowls..

Now take a bowl start layering - Firstly add the potato onion masala Second layering of sev or aloo bhujiya; Third layer of peanuts; Fourth layer of freshcoriander (Chopped one) Dabeli also known as double roti is a famous Mumbai roadside food and Gujarat street food. Dabeli originates from Kutch, Gujarat and… Dabeli is seriously one of a kind; it has all the Indian street food chaat flavors in one burger. Being from Gujarat, I take the greatest pleasure and pride of this delicious dish. Dabeli is a spicy potato mixture combined with onions, cilantro, garlic chutney, crunchy peanuts and pomegranate seeds. Dabeli Recipe With Step by Step Pictures. it is the most popular fast food from Gujarat and Gujarati people love to have Katchi Dabeli during the whole days, it is a very simple but very unique and interesting recipe made from Aloo or Potato Masala Mixture and Bun Rolls or Pav which is also used in Vada Pav, Pav Bhaji, Misal Pav, Usal Pav,etc.