Recipe: Appetizing Airfried Aloo Samosas

Airfried Aloo Samosas. These guilt free, air fried samosas requires hardly a tea spoon of oil. Just brush the outer cover with oil gently and place them in the air fryer and your delicious tea time snack is ready o be consumed without any. Serve this skinnier version samosa with a cilantro dipping sauce and a side salad for a delicious dinner that's satisfying and healthy.

Airfrying puff pastry gives these samosas a crisp, flaky texture. My keto samosa has a spiced cauliflower and French bean masala or stuffing and wrapped with coconut wraps and air-fried to perfection. The coconut wraps does have a mild coconut flavor, which goes really well the spicy, curried cauliflower masala filling. You can cook Airfried Aloo Samosas using 22 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Airfried Aloo Samosas

1. It's of For stuffing:.
2. Prepare 4-5 of boiled potatoes peeled and mashed.
3. Prepare 1/2 cup of boiled green peas.
4. Prepare to taste of Salt.
5. Prepare 1 tbsp of coarsely grinded coriander seeds.
6. You need 1 tbsp of raw snauf (variyali).
7. You need 1/2 tsp of cinnamon and cloves powder.
8. It's 1 tbsp of mango powder (aamchur).
9. You need of For tempering:.
10. You need 2 tbsp of oil.
11. It's 1/2 cup of chopped fresh coriander leaves.
12. It's 1 tbsp of green chillies-ginger paste.
13. You need 1 tbsp of oil for brushing on samosas.
14. It's of For outer covering (dough):.
15. Prepare 1 cup of maida.
16. It's 3 tbsp of oil.
17. Prepare 1/2 tsp of ajwain.
18. You need to taste of Salt.
19. You need As needed of Warm water to bind.
20. You need of To serve:.
21. It's As needed of Khajur chutney.
22. You need As needed of Spicy green chutney.

But feel free to use phyllo or filo dough sheets as I often use to make low-calorie samosa. Peel and finely grate the ginger root. Add the potato mash to the spices and season the filling with salt. Set aside until it has cooled off enough.

Airfried Aloo Samosas step by step

1. While boiled potatoes are hot peeled and mashed them immediately.. keeping few bit large lumps. Add boiled peas salt, coarsely grinded coriander seeds,snauf, cinnamon and cloves powder, mango powder...to mashed potatoes mixture..
2. In nonstick pan add heat oil add green chillies ginger paste & chopped fresh coriander leaves,saute till dry mixture formed..
3. Add potatoes,spices mixture,mix well. Cool it before stuffing..
4. For outer covering dough..in mixing bowl add maida,salt, ajwain,oil and mix, add little warm water,bind into semi soft dough..
5. Knead the dough and make equal 6 portion.. from it. Take one portion of dough, make round ball and roll into 5" small roti..
6. With knife cut the prepared roti into half..
7. Take one half,fold into cone,seal the sides of prepared cone. Stuff prepared potato mixture... into cone as shown..
8. Close & seal the opened edges...give the shape of triangular samosa... Similarly prepared all samosas..
9. Preheat Airfryer for 10 mins at 180. Apply oil with brush on all samosas. Place them in preheated Airfryer...half-bake for 7-8 mins at 180. Similarly bake all samosas..
10. At the time of serving, place half baked samosa in Airfryer,bake for 10-12 mins at 180..
11. Serve/ Relish Hot Airfried Aloo Samosas with Khajur chutney and spicy green chutney..

Making samosa in an airfryer is quite rewarding and gives a yummy product. Samosa in Airfryer is a healthy all time favorite Indian snack which can satisfy your taste buds as well as ensure that health is not compromised. Airfried Samosa is a baked snack made with potato stuffed in a dough. In this recipe, samosa is airfried. It is delicious tea time snack.