Recipe: Yummy Potato gravy, kheer, beans and carrots dry bhaji paratha and papad

Potato gravy, kheer, beans and carrots dry bhaji paratha and papad. You can also make a dry potato side dish with potatoes as explained here in Potato Dry Subji - Aloo Bhaji potato curry - Batata Rassa You can add fresh green peas, carrots, cauliflower, french beans to this curry for variation. Flat Beans Potato Stir fry / ValPadi Batata Bhaji is awesome combination to be enjoyed with Rasam (Tili Saaru ) rice or Indian Breads. Blended with spices and coconut it tastes delicious.

It goes well not only with roti, paratha, naan but also with jeera pulao, vegetable pulao, ghee rice etc. Today we will learn how to make Aloo mutter gravy following our easy step by step recipe. One such delectable curry is the kandyachya patichi bhaji from the Maharashtrian cuisine. You can have Potato gravy, kheer, beans and carrots dry bhaji paratha and papad using 29 ingredients and 6 steps. Here is how you cook that.

Ingredients of Potato gravy, kheer, beans and carrots dry bhaji paratha and papad

1. Prepare of boiled potatoes peel-off off cut in square shape.
2. You need of tomatoes cut small pieces.
3. You need of green chilli chopped.
4. You need of ginger garlik paste.
5. It's of cumin seeds.
6. It's of turmeric powder.
7. Prepare of sabji masala.
8. You need of Salt to taste.
9. Prepare of oil.
10. You need of green beans and carrots cut in small pieces.
11. Prepare of cumin seeds.
12. It's of chopped tomato.
13. Prepare of chopped onion.
14. Prepare of chopped green chilli.
15. It's of turmeric powder.
16. Prepare of Garam Masala.
17. It's of oil.
18. It's of Salt to taste.
19. You need of For kheer.
20. Prepare of carrots scramble and grated.
21. Prepare of boiled potatoes peel off mashed.
22. You need of boiled milk.
23. You need of sugar.
24. You need of cardamom powder.
25. You need of Some dry fruits roasted and cut in small.
26. You need of desi ghee.
27. Prepare of Some wheat paratha.
28. Prepare of Some dry roasted papad.
29. It's of Sliced onion.

Both dry and wet curries can be made using spring onions. The dry preparation is called pith perun kandyachi path ( which means spring onions with chick pea flour). Eggplant and Potato in Oil Gravy Add ghee and saute grated carrots.

Potato gravy, kheer, beans and carrots dry bhaji paratha and papad instructions

1. Heat oil in a pan put cumin seeds green chilli crackle them now add ginger garlic paste stair roasted golden colour now add tomatoes stair and cook soft.
2. Add sabji masala and turmeric powder add potato and salt and one cup water stair and mix well cook medium flame thick gravy consistency.
3. Now heat oil a other pan add cumin seeds green chilli crackle add onion roasted golden now add tomato saute soft now add all spices mix well add carrot and Beans and salt stair cover the lead cook medium flame soft and dry.
4. Heat ghee in a Wok put in grated carrots stair slow flame cover lead cook 2 minute.
5. Now add mashed potatoes and sugar stair mix well add milk mix well cook medium flame thik consistency.
6. Add cardamom powder and dry fruits mix well off gas flame.

Mix Veg Curry is made by cooking various vegetables like potatoes, cauliflower, carrots, french beans, capsicum, peas etc. in a spicy onion-tomato & cashew gravy. Now add the red chili powder and coriander powder to the cooked potatoes. Stir fry for a minute or so. Next add the whisked curd rice mixture to it and stir well. Add little water, salt to taste and cover the pan.