Sabudana Thalippeth. Sabudana thalipeeth is made for religious fasting or vrat. Sabudana recipes are often made for religious fasting days. Usually I make Sabudana vada, Sabudana kheer or Sabudana khichdi during fasting.
Sabudana thalipeeth is a delicious and crispy flatbread made with sabudana or tapioca pearls from Maharastra.
Thalipeeth, a sumptuous, traditional Maharashtrian snack, is made in a faraal-friendly way in this recipe.
We have used a dough of sabudana and mashed potatoes perked up with peanuts, green chillies and other flavour-givers.
You can cook Sabudana Thalippeth using 10 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Sabudana Thalippeth
- It's 1/2 cup of Sabudana, Soaked overnight.
- You need 1/2 cup of singhade ka atta.
- Prepare 1/2 cup of sweet Potatoes, boiled, peeled and mashed.
- Prepare 1 tbsp of ghee.
- Prepare 1 tsp of ginger green chilli paste.
- It's 1 tbsp of Peanuts Roasted and Roughly crushed.
- It's 2 tablespoons of coriander leaves chopped.
- It's 1/2 tsp of Cumin seeds.
- You need 1/4 tsp of black pepper powder.
- You need 1/2 tsp of Rock salt.
When flattened and cooked on a tava, you get a crunchy, tasty and filling Sabudana Thalipeeth. Sure to keep you energised on a fasting day, this Sabudana Thalipeeth is. Sabudana Thalipeeth can be considered as healthy version Sabudana Vada as it contains less or Zero Oil. Thalipeeth is Marathi (Western Indian) style multigrain flat bread and Sabudana Thalipeeth is a kind of flat bread or Thalipeeth which is made during fasting or for an evening snack.
Sabudana Thalippeth instructions
- Take all the ingredients in a bowl except ghee and mix them well to make a dough..
- Divide it into 11 equal parts. And make a smooth ball using your palms..
- Take a piece of plastic, grease it with ghee and put that ball on top of it make 4-inch diameter thalipeeth by pressing the ball with your hand..
- Keep sealing the edges as you press if it breaks..
- And also make about quarter inch hole in the center with the help of your finger..
- Heat some ghee in the pan and carefully place the thalipeeth in the pan..
- Let it brown on bottom side, drizzle some more ghee on top of the thalipeeth and then flip it..
- Also, cook on another side till it becomes golden brown. Remove it from the pan and repeat the same process for rest..
Sabudana Thalipeeth is an authentic Maharashtrian recipe that is ideal for those heavy fasting days. Easy to make, this Sabudana Roti is a very yummy and filling dish. This makes a great lunch box treat. This Sabudana Thalipeeth is definitely a healthy treat for all age groups. So let's get started with the Sabudana Thalipeeth Recipe;.