Recipe: Appetizing Panee rMakhana, grapes raita, rajgiri halwa and farari bhakhri

Panee rMakhana, grapes raita, rajgiri halwa and farari bhakhri. See recipes for Ramdana Rajgiri Ladoo, Spicy Rajgiri chi Thalipeeth too. Line the muffin tray with individual cupcake holders. Christmas being just around the corner, there is aroma of festive bakes in the air.

This time I tried making a rich fruit cake with caramel. Green Apple and Spring Onion Chutney. Homemade Spices (Tea masala, garam masala, dhana jiru) Instant Ivy Gourd Pickle/Tindora Achaar. You can cook Panee rMakhana, grapes raita, rajgiri halwa and farari bhakhri using 28 ingredients and 22 steps. Here is how you achieve that.

Ingredients of Panee rMakhana, grapes raita, rajgiri halwa and farari bhakhri

1. You need of For Rajgiri Halwa....
2. Prepare 2 tbsp of rajgiri flour.
3. It's 2 tbsp of ghee.
4. Prepare 2 tbsp of sugar.
5. You need as needed of Water.
6. You need of For grapes Raita..
7. It's 1 bowl of curd.
8. You need 1/2 bowl of grapes.
9. Prepare 1/4 tsp of rock salt.
10. You need 1/4 tsp of roasted jeera.
11. You need of For Paneer Makhana sabji..
12. Prepare 1 bowl of makhana.
13. It's 200 gm of paneer.
14. It's 3 of tomatoes.
15. Prepare 2 tbsp of cashew nuts.
16. You need 2 tsp of green chilli ginger paste.
17. Prepare 2 tbsp of desicated coconut.
18. You need 2 tbsp of makhana.
19. It's 1 cup of milk.
20. Prepare 1 tsp of sugar.
21. It's to taste of rock salt.
22. Prepare 1 tsp of Black pepper.
23. Prepare of For bhakhri.
24. It's 2 bowl of fararli flour.
25. You need 5 of potatoes boiled mashed.
26. Prepare 1 tsp of ginger and chilli paste.
27. You need to taste of Salt.
28. You need for fry of Ghee.

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Panee rMakhana, grapes raita, rajgiri halwa and farari bhakhri step by step

1. For halwa.. Take a vessel.. add ghee and rajgiri flour... Roast till brown.
2. Now add water in it mix it.. Now add sugar....
3. Rajgiri halwa is ready.
4. For raita....
5. Mix all ingredients...
6. Raita is ready.
7. For Paneer Makhana veg.... Roast makhana in microwave.
8. Paste all ing of gravy.
9. Take a nonstick vessel..add ghee and paste saute it.
10. Now add spices salt white pepper black pepper.
11. Saute it properly.
12. Add milk.. Cook it for 10 minutes.. Add sugar...
13. Add paneer and roasted makhana...
14. Cook for 5 minutes.
15. Paneer and makhana is ready.
16. For bhakhri.....mix all ingredients and make a dough...
17. Mash the potatoes and mix all ings.
18. Make balls.
19. Roll it.
20. Roast it on tava by put ghee.
21. Bhakhri is ready.
22. Satvik platter is ready.