Recipe: Appetizing Chicken Keema Kebab

Chicken Keema Kebab. Chicken Seekh Kabab or chicken keema kabab is a tender, juicy, delicate Chicken Kabab made with subtly flavored chicken keema or chicken mince. These chicken skewers make a fabulous party appetizers & gets ready super fast. Make them easily on a griddle or tawa with just drizzles of oil.

Chicken Seekh Kebabs Recipe, Learn how to make Chicken Seekh Kebabs (absolutely delicious recipe of Chicken Seekh Kebabs ingredients and cooking method) Succulent kebabs made from tender meat, masalas and seasoning, put on a skewer and grilled golden. This Chicken Seekh Kebabs recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Today I am posting a delicious kebab recipe made with chicken keema. You can have Chicken Keema Kebab using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Keema Kebab

1. It's 1 cup of chicken mince, cooked.
2. Prepare 1/4 cup of chana dal, soaked for 30 minutes.
3. Prepare 1 of medium sweet potato, boiled & grated / mashed.
4. You need to taste of salt.
5. It's 1 tsp. of dry fenugreek leaves, crushed.
6. You need 1-2 of green chilies, chopped.
7. It's 1/2 tsp. of red chilli flakes.
8. It's 1 tsp. of ginger, grated.
9. Prepare 2-3 tbsp. of coriander stalks, finely chopped.
10. Prepare pinch of nutmeg powder.
11. You need 2 tbsp of coriander leaves, chopped.
12. Prepare as needed of oil to shallow fry.

It is an easy to make recipe and takes few minutes to prepare. It is a shallow fried snacks and can be served as a starter or as a tea time snacks. In this recipe I have used chicken keema, you can use mutton keema also. Kebabs, Chicken Keema, Chopped Onion, Chopped Green Chillies, Ginger garlic paste, Black pepper powder, Bengali Bhaja masala/ Dry roasted spices, Kashmiri Red Chilli powder Bethica Das.

Chicken Keema Kebab step by step

1. Boil the chana dal in 1 cup water for 5-6 whistles on low flame after the first whistle. Cook till all the moisture is evaporated. Mash with the back of a spoon and keep aside..
2. In a bowl, combine all the ingredients, except oil to shallow fry and refrigerate for 1-2 hours..
3. Heat 1 tbsp. oil in a non-stick tawa / griddle and shallow fry 2 at a time on both sides till light golden brown in colour..
4. Drain on a kitchen towel and serve with green chutney or sauce..

Chicken Keema Kebab. #chicken appetizers Here are some amazing and delicious Chicken Mince Kebabs that can be served as appetizers. Prepared from some leftover. step by step instructions to make chicken seekh kabab In a mixing bowl, add ground chicken. Chicken Shami Kebab Recipe - About Chicken Shami Kebab Recipe: When it comes to starters, Chicken Shami Kebab is one of the best non-vegetarian snacks to be served. You will not only love eating it, but also enjoy cooking this quick snack.