Easiest Way to Prepare Delicious Baked Nutty Beetroot Tikkis

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These tikkis or say mini tikkis are prepared from grated beetroot and sweet potato (so here is a. Baked Nutty Beetroot Tikkis This is a very easy-to-make and healthy recipe that you can cook for your kids. These tikkis or say mini tikkis are prepared from grated beetroot and sweet potato (so here is a minor twist in the recipe, I have avoided using potatoes for binding and used sweet potatoes instead). You can have Baked Nutty Beetroot Tikkis using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Baked Nutty Beetroot Tikkis

1. It's 1 of beetroot, peeled and grated.
2. You need 1 of sweet potato, boiled, peeled and mashed.
3. You need 1 teaspoon of oil.
4. You need 1/2 teaspoon of cumin seeds/jeera.
5. It's 1 of green chili, finely chopped.
6. You need 1 inch of piece of ginger, grated.
7. Prepare 1/2 teaspoon of coriander powder/dhania powder.
8. It's 1/2 teaspoon of jeera/cumin powder.
9. You need 1/4 teaspoon of garam masala powder.
10. Prepare 1/4 teaspoon of chaat masala.
11. It's 8-10 of cashews.
12. It's 8-10 of almonds.
13. You need 8-10 of raisins.
14. Prepare to taste of salt.

This beetroot tikki recipe gives you a tasty and very healthy snack, that could make sure your kids eat this otherwise disliked vegetable! This is a very easy-to-make, healthy and colourful appetizer beetroot tikki recipe that you can enjoy guilt free. These tikkis or say mini tikkis are prepared from grated beetroot and sweet potato. Wash and scrape the skin of beetroot and potato.

Baked Nutty Beetroot Tikkis instructions

1. In a mixer/grinder, combine cashews and almonds and coarsely crush them..
2. Heat oil in a non-stick pan and add cumin seeds. Once it splutters, add green chillies and grated beetroot. Mix well and cook for 2-3 minutes. You may add more green chillies, depending on your taste..
3. Now add grated ginger and all the spice powders - coriander powder, cumin powder, garam masala powder, chaat masala and salt and saute for about a minute..
4. Then add mashed sweet potato and mix everything well..
5. In the end add coarsely crushed nuts and raisins. Mix well. Remove the mixture from flame and leave it to cool..
6. Pre-heat oven at 180 degrees..
7. Divide the mixture into equal portions and shape into small tikkis..
8. Arrange in a baking tray. Bake in a preheated oven for 10-15 minutes until the tikkis turn crisp..
9. Serve these beetroot tikkis hot along with green chutney..

Detailed step-wise picture recipe of making Beetroot Cutlet Grate the beetroots and potatoes finely. To this, add finely chopped onions and coriander leaves. In a small pan, dry roast gram flour/besan until nutty aroma comes up. No oil beetroot tikki recipe or baked beetroot beetroot tikki recipe.