Recipe: Perfect Paneer Kofta

Paneer Kofta. You may or may not need water. If the mixture looks dry then add otherwise skip. This paneer recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy.

This delicious kofta recipe is a mouth-watering dish that you can prepare for your friends and family on special occasions and festivals. Paneer Kofta is a widely popular gluten-free Indian main-course dish. The vegetarian meatballs are prepared with potato and grated cottage cheese. You can cook Paneer Kofta using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Paneer Kofta

1. It's 125 of gms. Paneer (cottage cheese).
2. Prepare 1 of potato, boiled and mashed.
3. It's 1/2 of sweet potato, boiled and mashed.
4. It's 1 tbsp. of ginger, grated.
5. You need 1-2 of green chilies, chopped (opt).
6. It's 3 tbsp. of coriander leaves, chopped.
7. Prepare 1 tbsp. of kasuri methi (dry fenugreek leaves), crushed.
8. Prepare to taste of salt.
9. You need of pepper powder to taste (opt).
10. It's 2 tbsp. of maida / cornflour.
11. You need 3/4 cup of bread crumbs.
12. You need of oil to deep fry.

Whereas, the gravy has a base of onion, tomato and cashew paste. Many malai kofta recipes suggest adding all-purpose flour as a binder in the kofta mixture. The Paneer Kofta Curry Recipe is a delicious preparation paneer (homemade cottage cheese) that is simmered in a spiced tomato gravy. Kofta's are traditionally deep fried vegetable or cheese balls that are dipped in a spicy curry.

Paneer Kofta step by step

1. In a bowl combine together all the ingredients from paneer to pepper powder into a dough. Make equal sized portions of it and form each into an oblong shape. Refrigerate for an hour..
2. Make a batter with the maida and 1/2 cup water. Keep aside. Heat oil in a pan. Dip each paneer ball in the maida batter and then in the bread crumbs..
3. Deep fry them few at a time till light golden brown in colour. Drain in a kitchen towel and serve along with green chutney or sauce..

This recipe of kofta is healthy as the kofta's are not deep fried but instead made in a kuzhi paniyaram pan. Paneer Kofta recipe, unjabi Paneer Kofta Curry with detailed step by step photos and videos. Crisp outside and soft inside, these Paneer Koftas have the distinct flavour which impart a richness that perfectly matches the gravy that dresses these koftas. Paneer dumplings in a rich tomato based gravy. This is a classic restaurant style Punjabi recipe of North Indian cuisine.