Recipe: Delicious Chicken Keema Kebab

Chicken Keema Kebab. At the start of last summer, my buddy Tyson rolled into the Meatwave toting a bag of mustard-hued ground chicken spotted with green chilies and cilantro. He said it was chicken keema, procured from a Pakistani butcher who informed him not to waste time with the mild keema and to go straight to the spicy. Chicken Seekh Kabab is a tender, juicy, delicate Chicken Kabab made with subtly flavored chicken keema or chicken mince.

Chicken Seekh Kebabs Recipe, Learn how to make Chicken Seekh Kebabs (absolutely delicious recipe of Chicken Seekh Kebabs ingredients and cooking method) Succulent kebabs made from tender meat, masalas and seasoning, put on a skewer and grilled golden. This Chicken Seekh Kebabs recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Kebabs, Chicken Keema, Chopped Onion, Chopped Green Chillies, Ginger garlic paste, Black pepper powder, Bengali Bhaja masala/ Dry roasted spices, Kashmiri Red Chilli powder Bethica Das. You can have Chicken Keema Kebab using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Keema Kebab

1. It's 1 cup of chicken keema / mince, cooked.
2. You need 1/4 cup of chana dal, soaked for 30 minutes.
3. Prepare 1 of medium sweet potato, boiled & grated / mashed.
4. Prepare to taste of salt.
5. You need 1 tsp. of dry fenugreek leaves, crushed.
6. You need 1-2 of green chilies, chopped.
7. It's 1/2 tsp. of red chili flakes.
8. It's 1 tsp. of ginger, grated.
9. It's 2-3 tbsp. of coriander stalks, finely chopped.
10. Prepare pinch of nutmeg powder.
11. Prepare 2 of tbsps. coriander leaves, chopped.
12. Prepare of oil to shallow fry.

Chicken Keema Kebab. #chicken appetizers Here are some amazing and delicious Chicken Mince Kebabs that can be served as appetizers. The first step is marinating the chicken mice or keema and the second is to shape and cook them. So, you could marinate the meat mince the previous evening for your evening dinner. You could also use mutton or lamb mince for the recipe.

Chicken Keema Kebab step by step

1. Boil the chana dal in 1 cup water for 5-6 whistles on low flame after the first whistle. Cook till all the moisture is evaporated. Mash with the back of a spoon and keep aside..
2. In a bowl, combine all the ingredients, except oil to shallow fry and refrigerate for 1-2 hours..
3. Heat 1 tbsp. oil in a non-stick tawa / griddle and shallow fry 2 at a time on both sides till light golden brown in colour..
4. Drain on a kitchen towel and serve with green chutney or sauce..

While these chicken seekh kebabs are not really high on heat, you could adjust it to your taste. However. step by step instructions to make chicken seekh kabab In a mixing bowl, add ground chicken. Chicken Shami Kebab Recipe - About Chicken Shami Kebab Recipe: When it comes to starters, Chicken Shami Kebab is one of the best non-vegetarian snacks to be served. You will not only love eating it, but also enjoy cooking this quick snack.