Gingerbread Scones. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk molasses, milk and egg yolk until blended; stir into crumb mixture just until moistened. These gingerbread scones are the perfect treat for the holidays--serve them plain or add a sugary glaze of your choice.

Make a well in the center. Mix dry ingredients in a large bowl. This gingerbread scones recipe is perfect to make when the weather gets cooler. You can cook Gingerbread Scones using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Gingerbread Scones

You need 180 g of wholemeal flour.
You need 45 g of Nutcessity Gingerbread nut butter.
It's 120 g of cooked & mashed sweet potato or squash.
Prepare 1.5 tsp of baking powder.
You need pinch of salt.
Prepare 40 g of maple syrup.
It's 50 ml of plant based milk.

Curl up with your coffee and a gingerbread scone or three…a delicious way to enjoy fall or winter. This post may contain affiliate links. Please read my disclosure for more info. Remove from the oven and cool on a wire rack before serving.

Gingerbread Scones step by step

Mix the flour, salt, baking powder and nut butter together until crumbly..
Whisk the milk with the syrup & mash..
Incorporate the two mixtures, being careful not to overwork....
Form into 6 rounds, then press lightly onto an oiled, flat baking tray..
Bake for 15 minutes at 200 degrees celcius..
Voila. Eat with more nut butter spread on top....

These gingerbread scones are moist and have a delicious spice to them. They are also relatively healthy so you can feel good about having another! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Let me tell you the roundabout route to me making these gingerbread scones.