Recipe: Delicious Crock Pot Mississippi Pot Roast

Crock Pot Mississippi Pot Roast. A Crock Pot Mississippi Pot Roast is a perfect comfort food meal. Rich beef flavor with a hint of spice that makes it ideal for family dinners is going to wow your tastebuds. This classic Sunday dinner recipe is now a family favorite.

This Mississippi Pot Roast is wonderful for a busy night! With so much amazing flavor, this Crock Pot Mississippi Pot Roast is a family favorite. With butter, ranch, au jus, pepperoncinis, slow cooked with a nicely marbled chuck roast, this is an absolutely delicious classic pot roast. You can have Crock Pot Mississippi Pot Roast using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Crock Pot Mississippi Pot Roast

1. You need 1 (3 lb) of chuck roast.
2. It's 2 tbsp of olive oil.
3. It's to taste of Salt and pepper.
4. It's 1 packet of ranch dressing mix.
5. Prepare 1 packet of onion soup mix.
6. You need 1/2 cup of salted butter (1 stick).
7. Prepare 8 of peperoncini peppers.

Crock Pot Mississippi Pot Roast is slow cooker goodness! You could also use a shoulder steak. A tougher meat is used for this because it cooks all day breaking down all that tough meat with lots of fat into a tender juicy fall apart roast. Crock-Pot Mississippi Roast is a simple way to make a marvelously moist and tender roast in your slow cooker.

Crock Pot Mississippi Pot Roast step by step

1. Heat large skillet on high. Once heated add oil.
2. Dry both sides of roasts with a paper towel and then season with salt and pepper.
3. Sear 2-3 minutes on each side.
4. Transfer roast to crock pot.
5. Sprinkle packets of ranch and onion soup mix over the top of the roast.
6. Top with stick of butter then place peppers on and around the roast.
7. Cover and cook for 8 hours. Once done take two forks and shred the meat. Serve with or on mashed potatoes.
8. I use slow cooker liners for an easy clean up. They are wonderful! After your done you just tie it up and throw it away..

I have used this recipe on several different chuck roasts and have found even roasts that are a cheaper cut that tend to get a little bit dry when cooked come out moist and flavorful with this recipe. Mississippi Roast is usually made by placing a chuck roast in a crock pot or slow cooker. You'll cook it beneath some butter, a package of ranch dressing mix, another package of "au jus" gravy mix and a handful of pepperoncini peppers. Sear the roast and transfer to the Crock Pot. (Or use this Crock Pot on the stove top.) Sprinkle the Au Jus and Ranch Dressing Mix over the roast. Top with cubed butter and pepperoncini peppers.