How to Make Tasty Beef Pot Roast in a Slow Cooker

Beef Pot Roast in a Slow Cooker. All Your Favorite Recipes Make Simple & Easy. Check Out Our Favorite Foods for Every Occasion, Easy Recipes & Cooking Tips. Slow cookers are incredibly convenient for making meals, especially during the fall time.

Your pot roast may be tough for a number of reasons. For a melt-in-your-mouth pot roast, make sure to select the right cut of beef. Chuck, brisket and round all will cook well with this method. You can have Beef Pot Roast in a Slow Cooker using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beef Pot Roast in a Slow Cooker

1. You need 3 lb of Chuck Roast.
2. It's 1 envelope of Knorr Vegetable Soup Mix.
3. Prepare 2 cup of beef stock.
4. You need 1 tsp of Granulated Garlic.
5. It's of salt.
6. You need of ground black pepper.

Also, don't be tempted to remove the roast too early from the slow cooker. The roast is done when you can use a. In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs.

Beef Pot Roast in a Slow Cooker step by step

1. Place beef in slow cooker.
2. Sprinkle with salt, pepper and garlic.
3. Mix soup mix with stock.
4. Pour over roast.
5. Cook on low for 8 hours, or until roast is tender and easily pulls apart.
6. Use juice take gravy, serve over mashed potatoes..

Pour over beef broth and Worcestershire. The best cuts for pot roast are often labeled "pot roast." For the most flavorful and succulent beef, use a lean chuck roast, bottom round, or rump roast. The easy, everyday pot roast just got easier with this slow cooker pot roast recipe! Tender, juicy slices of beef with potatoes, carrots and baby onions. A savory, delicious sauce is made from the pan juices.