Easiest Way to Make Appetizing Slow Cooker Pot Roast

Slow Cooker Pot Roast. Slow cookers are incredibly convenient for making meals, especially during the fall time. Find The Great Collection of Easy Making Recipes. Why is my slow cooker pot roast tough?

Chuck, brisket and round all will cook well with this method. Also, don't be tempted to remove the roast too early from the slow cooker. The roast is done when you can use a. You can cook Slow Cooker Pot Roast using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Slow Cooker Pot Roast

1. You need 4 lb of chuck roast.
2. It's 1 can of beef broth.
3. You need 1 envelope of onion soup mix.
4. Prepare 4 medium of carrots, cut into 2 inch pieces.
5. It's 1 of chopped onion.
6. It's 2 of celery stalks, chopped.
7. It's 1 of garlic, chopped.
8. Prepare 2 of bay leaves.
9. You need 6 medium of yukon gold potatoes, cut into 2 inch pieces.
10. You need of salt and pepper.

Coat in flour and shake off any excess. You can even sear the roast, and deglaze the skillet. Just make sure you save the deglazing liquid. Keep it all in the fridge overnight.

Slow Cooker Pot Roast instructions

1. Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides..
2. Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on..
3. Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart..

In a large skillet over medium heat, brown roast in oil on all sides. Place roast on top of vegetables; sprinkle with steak seasoning. Remove roast and vegetables from slow cooker; keep warm. In the bottom of a slow cooker, whisk together broth, tomato paste, Worcestershire, and cornstarch. Add potatoes, carrots, onion, garlic, and rosemary.