Rosemary & Honey Chicken. Overview Information Rosemary is an herb. It is native to the Mediterranean region but is now grown worldwide. The leaf and its oil are used to make medicine.

Rosemary, small evergreen plant of the mint family (Lamiaceae), the leaves of which are used to flavor foods. The leaves have a pungent, slightly bitter taste and are generally used, dried or fresh, to season a variety of foods. Learn more about the physical description and uses of the rosemary plant. You can have Rosemary & Honey Chicken using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Rosemary & Honey Chicken

It's of chicken breasts.
It's of rosemary; minced.
Prepare of applewood seasoning.
You need of onion powder.
It's of garlic powder.
You need of honey: as needed.
Prepare of vegetable oil; as needed.
You need of salt and white pepper.

The leaves are often used in cooking. Possible health benefits include improved concentration, digestion, and brain aging. Rosemary is a Mediterranean plant that likes a cool, wet climate in winter. I live in Malaysia, a good hot& sun country.

Rosemary & Honey Chicken instructions

Coat chicken with enough oil to cover. Season with dried spices. Bake at 300° for approximately 45 minutes or until thermometer reaches 155°. Add a generous amount of honey atop the chicken. Bake another 5-10 minutes or until thermometer reaches 165°.
Variations; Thyme, maple, nutmeg, cinnamon, citrus zest, brown sugar, liquid smoke, cayenne, cumin, bbq sauce,.

Rosemary is alive and not died. Possible to add some attachment here to show my plant in pot. Part sun drastically increases the likelihood of problems such as powdery mildew, a foliar fungi that is generally harmless but unsightly, especially if you are using the rosemary in your recipes. Rosemary, Rosmarinus officinalis, is a bush with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers. Outdoors, rosemary can tolerate high temperatures and a wide range of humidity.