Easiest Way to Cook Perfect Crockpot Pot Roast

Crockpot Pot Roast. I have tried a couple others from the site in my crock pot, but none were as easy and delicious as this one! Heat canola oil in a large skillet over medium heat. In a medium bowl, whisk together beef broth, wine, flour, tomato paste and Worcestershire; set aside.

A slow cooked roast really feels like a classy, elegant home cooked meal making it perfect for Sunday supper or serving company. DIRECTIONS Put potatoes, carrots and onion on bottom of crockpot. Place the roast on top, fat side up. You can cook Crockpot Pot Roast using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crockpot Pot Roast

1. Prepare 3 lb of beef chuck roast.
2. Prepare 1 packages of dry ranch dressing mix.
3. Prepare 1 packages of mccormick au jus gravy mix.
4. It's 1 stick of butter.
5. You need 4 of pepperoncini peppers.

Pour in water or beef broth. Chuck roast or chuck shoulder - From the shoulder of the cow, and can be bone-in or boneless. Chuck roast or shoulder is the best kind of meat for pot roast, as it contains more fat and connective tissue, so it's more flavorful. Rump roast or round - From the rump and rear legs of the cow.

Crockpot Pot Roast instructions

1. Place chuck roast in crockpot..
2. Sprinkle Ranch Dressing mix on top followed by Au Jus Gravy Mix..
3. Place butter on top of dry mixes..
4. Place peppers on top of roast. Add NO water!!!! Cook on low for 8 hrs..

In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture. Great recipe, and the mushrooms/onions/garlic mixture on top of the meat is great; I used this as a basis for my crockpot pot roast today. Place roast in a slow cooker. Form a pocket in the top of roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.