Easiest Way to Cook Delicious Beef Pot Roast In Slow Cooker

Beef Pot Roast In Slow Cooker. Find The Great Collection of Easy Making Recipes. Find and Save Ideas about Healthy Recipes & Meal From Professional Chefs. Slow cookers are incredibly convenient for making meals, especially during the fall time.

Your pot roast may be tough for a number of reasons. For a melt-in-your-mouth pot roast, make sure to select the right cut of beef. Chuck, brisket and round all will cook well with this method. You can cook Beef Pot Roast In Slow Cooker using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beef Pot Roast In Slow Cooker

1. It's 1 of Beef pot roast (marinated in salt and pepper, crushed garlic).
2. It's 3 of Celery sticks cut in chunks.
3. It's 3 large of carrots cut in chunks (or handful of small baby carrots).
4. Prepare 2 tbsp of Diana sauce.
5. It's 2 tbsp of Worcestershire sauce.
6. Prepare 1 cup of Mushroom soup (left over or can).
7. Prepare 1 cup of Water.
8. It's 1 of Onion cut.

Also, don't be tempted to remove the roast too early from the slow cooker. The roast is done when you can use a. In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs.

Beef Pot Roast In Slow Cooker instructions

1. Fry pot roast on all sides until browned in slow cooker (if you don't have a sauté option fry on pan).
2. Add can of mushroom soup and water into the slow cooker and mix until no chunks present..
3. Add pot roast back into the slow cooker. Add carrots, celery and onions. Add Worcestershire sauce and Diana sauce over the roast..
4. Cover and cook on high for 6-8hrs until tender.
5. Serve over noodles or with roasted potatoes. Nush!.

Pour over beef broth and Worcestershire. The easy, everyday pot roast just got easier with this slow cooker pot roast recipe! Tender, juicy slices of beef with potatoes, carrots and baby onions. A savory, delicious sauce is made from the pan juices. Stir in beef broth mixture; season with salt and pepper, to taste.