Crockpot - " Beef Pot Roast ". Slow Cooker Beef Pot Roast Slow Cooker Beef Pot Roast. Put potatoes, carrots and onion on bottom of crockpot. Place the roast on top, fat side up.
Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes. In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs. You can cook Crockpot - " Beef Pot Roast " using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Crockpot - " Beef Pot Roast "
- It's 4 of -6 medium potatoes-peeled & quartered.
- Prepare 1 of large onion - peeled - quartered.
- Prepare 1 cup of baby carrots.
- You need 1 cup of celery- sliced.
- Prepare 2 of garlic cloves.
- Prepare 1 cup of water.
- You need 1 of salt - pepper.
- Prepare 1 of chuck roast( bone in) or your favorite roast (3-4 lb. ).
Pour over beef broth and Worcestershire. Deglaze the pan and add the juices into the slow cooker. Layer the herbs and vegetables into the slow cooker. Place the lid on the slow cooker and cook.
Crockpot - " Beef Pot Roast " instructions
- Prep veggies. Then lay them in bottom of crockpot (6 qt) . Add water. Sprinkle salt- pepper on top of them..
- Salt - pepper your roast a little bit. Then lay on top of veggies. Put on lid..
- Put your crockpot on Low 6-8 hours. Or until your roast is the doneness you like..
Check the internal temperature of the pot roast after the appropriate cooking time to make sure it is done. Fish the roast out of the slow cooker and lay it on a platter, large plate or cutting board. Use a pair of scissors to cut the netting off and toss it. Next, use a very sharp, meat knife to slice your crock pot roast beef. Sprinkle roast with pepper; transfer to slow cooker.