Slow Cooker Pot Roast. Easy & Delicious Dishes With Best Rating. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. Slow cookers are incredibly convenient for making meals, especially during the fall time.
For a melt-in-your-mouth pot roast, make sure to select the right cut of beef.
Chuck, brisket and round all will cook well with this method.
Also, don't be tempted to remove the roast too early from the slow cooker.
You can cook Slow Cooker Pot Roast using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Slow Cooker Pot Roast
- It's 1 can of Condensed cream of mushroom soup.
- It's 1 envelope of Liptons savory herb & garlic mix.
- You need 1 of medium Onion, chopped.
- Prepare 2/3 cup of Water.
- It's 2 1/2 lb of Pot roast.
- Prepare 1 of Optional: add 1 additional can of cream of mushroom soup for extra gravy.
The roast is done when you can use a. Coat in flour and shake off any excess. You can even sear the roast, and deglaze the skillet. Just make sure you save the deglazing liquid.
Slow Cooker Pot Roast step by step
- In slow cooker, mix cream of mushroom soup, savory herb & garlic packet, onion, and water. Place pot roast in slow cooker and coat with soup mixture..
- Cook on low for 8 hours..
- Break up meat by gently pushing with spoon, then coat meat with gravy..
Keep it all in the fridge overnight. In a large skillet over medium heat, brown roast in oil on all sides. Place roast on top of vegetables; sprinkle with steak seasoning. Remove roast and vegetables from slow cooker; keep warm. In the bottom of a slow cooker, whisk together broth, tomato paste, Worcestershire, and cornstarch.