Recipe: Delicious Crockpot Venison pot roast

Crockpot Venison pot roast. Your new favorite venison pot roast recipe is not only delicious, but it's simple and takes little time. I love to cook but with my busy schedule, sometimes it's just easier to go out and grab a meal from the local restaurant. When I have a full day off but know I'm going to be busy, the crockpot is one of the best tools to a simple dinner.

Sear the venison roast in a heavy skillet or sauté pan in heated oil or shortening. Turn off the heat and add beef broth; transfer to slow cooker, scraping browned bits up. Here is a recipe for all you hunters or wives of hunters! You can have Crockpot Venison pot roast using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients of Crockpot Venison pot roast

1. It's 6 medium of red potatoes,cut into half,then into quarters (skin on).
2. Prepare 4 slice of carrots.
3. You need 1 medium of onion sliced in strips.
4. It's 2 clove of garlic chopped.
5. It's 2 of beef boullion cubes.
6. You need 1/2 cup of ketchup.
7. You need 1 envelope of onion soup mix.
8. You need 1/2 cup of water.
9. It's 1 1/2 lb of venison stew meat (frozen).
10. It's 1 1/2 tsp of Worcester sauce.
11. Prepare 1 1/2 tbsp of steak sauce.

Submitted by reader Kari M. is this fantastic recipe for Venison pot roast cooked right in your slow cooker!. This is a classic recipe for venison roast with tender yellow potatoes, chunks of carrots and celery and onion and garlic to boot. TO MAKE GRAVY: Carefully ladle out the juice in the bottom of the Crock Pot. This beer braised Crock-Pot venison roast does just that.

Crockpot Venison pot roast instructions

1. Add all ingredients in order.
2. Cook on high 4 hours,stirring along the way..

The beer helps tenderize the meat while accentuating that perfectly gamey flavor with malty backbones. You can choose to use a boneless venison roast for ease, or toss in a bone-in steak. Cook this roast on low for six hours and it'll be perfect for slicing. What a wonderful way to cook a venison roast. Changes I made included rubbing the roast with Montreal Steak Seasoning then browning the roast in a hot pan with a little oil (on all sides) before putting in the slow cooker.