Recipe: Delicious Crock pot roast tacos

Crock pot roast tacos. Free Crock Pot Recipes From Kraft® Foods. Find & Share Your Favorite Dishes Now! ROASTING PEPPERS: Place the poblano and red pepper over a direct flame and roast, turning occasionally with tongs, until the skin is charred and blistered all over.

As we know, the humble pot roast (chuck roast) benefits dramatically either slow roasted in the oven, or steeping in a slow cooker all day. Tender texture and pure beefy flavor. In a small bowl, combine the first five ingredients. You can cook Crock pot roast tacos using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Crock pot roast tacos

1. Prepare 1 of roast.
2. You need 1 can of rotel.
3. Prepare 2 packages of Mccormick taco seasoning.
4. It's 1 can of water.

Cut roast in half; rub spice mixture over meat. Mix water, Coke and seasoning mix in crockpot. Add taco sauce to crockpot and stir. Return roast to slow cooker until ready to eat.

Crock pot roast tacos step by step

1. Add roast to crock pot on medium or high heat.
2. Add rotel to crock pot then fill can with water and add to crock pot..
3. Add both packages of taco seasoning.
4. Cover crock pot and cook for 8 hours on medium or 6 hours on high..
5. 1 hour before finished take out roast and shred to pieces. Then return to crock pot for 1 more hour on low..
6. Add to tacos, sit down and enjoy. Way better than regular ground beef tacos. :):).

Serve on warm tortillas with cheese and salsa. Mexican Shredded Beef Tacos for a Crowd: This shredded beef tacos Crock Pot recipe is one of our favorites. And, it's a huge bonus that these can be wrapped up and taken on the go. Return the roast to the pot and add the cilantro. Bring to a boil, then reduce the heat to a simmer.