Crock Pot Roast. Find The Great Collection of Easy Making Recipes. Find and Save Ideas about Healthy Recipes & Meal From Professional Chefs. Slow cookers are incredibly convenient for making meals, especially during the fall time.

I have tried a couple others from the site in my crock pot, but none were as easy and delicious as this one! Cut up potatoes and carrots to desired size and place in bottom of crock pot. Cover with onion soup mix and cream of mushroom soup, and stir it together until everything is nicely coated. You can have Crock Pot Roast using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crock Pot Roast

You need 2-3 pound of Chuck roast.
It's 4-6 of potato, sliced in chunks.
It's 1/2 of yellow onion, sliced.
Prepare 1/4 cup of flour, plus some for coating roast.
It's 3 of table spoon vegtable oil.
It's 4 of carrots, washed and cut into inch thick pieces.
Prepare to taste of salt, pepper.

Place your roast on top and flip it over to coat both sides with a some of the sauce. Heat canola oil in a large skillet over medium heat. My Crock Pot Roast is the best you'll ever taste - a super tender, fall-apart slow cooker pot roast with incredible flavor that's cooked all day in the slow cooker. Served with a simple brown gravy, carrots and potatoes, it's a homey and delicious Sunday supper or weeknight dinner.

Crock Pot Roast instructions

Wash potato and carrots and place in bottom of crock pot with onions. Season vegtables with salt and pepper..
In a large Dutch oven or pan, heat vegtable oil on medium high heat..
Trim off most fat from your roast. Season roast on all sides with salt and pepper. Coat your roast in flour and Brown all sides of the roast in the vegtable oil. Don't skip this step!! Browning it brings out it's full flavor!.
After you Brown your roast, place roast in crock pot over vegtables. Make a gravy for your roast by putting 1/4 cup flour in the hot oil & stir with a wisk until oil is soaked up, reduce heat to low & pour in a glass of water and stir with wisk until flour and water is blended. Keep adding flour to thicken up the gravy, and water to thin it. Remember to stir!! Add salt and pepper to taste. If you want your gravy to be Brown you should invest in kitchen bouquet. It is a flavorless liquid that turns gravy Brown..
You want your gravy to be thin, but not soupy. The heat from the crock pot will thicken it up..
Pour gravy over roast in crock pot. Cover and cook on low for 8-9 hours or high for 5-6. Serve over rice..

The Perfect Crock Pot Roast should be full of flavor and fall a part tender. Notes on the Perfect Crock Pot Roast Recipe. We used brown gravy mix in this recipe. I made up The Perfect Crock Pot Roast in good ol' Sir Hamilton (my Hamilton Beach Programmable Insulated Slow Cooker). The Best Crock pot Roast Recipe.