Crockpot Pot Roast. Slow cookers are incredibly convenient for making meals, especially during the fall time. Find The Great Collection of Easy Making Recipes. Find and Save Ideas about Healthy Recipes & Meal From Professional Chefs.
To make it a little healthier, I cooked it all day on low and then refrigerated it. Heat canola oil in a large skillet over medium heat. The Perfect Crock Pot Roast should be full of flavor and fall a part tender. You can cook Crockpot Pot Roast using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Crockpot Pot Roast
- Prepare 2.5 lbs of Chuck Roast.
- You need 3 of Carrots, cut into 1-2 inch pieces.
- You need 2-3 stalks of Celery, cut into 1-2 inch pieces.
- You need 4-5 of Red Potatoes, quartered.
- Prepare 1/4-1/2 of Red Onion, diced.
- You need 2-3 cloves of Garlic, minced.
- Prepare 3 cups of Beef Broth.
- Prepare 1 tablespoon of Tomato Paste.
- It's to taste of Salt & Pepper.
- It's of Couple sprigs of Thyme & Rosemary.
Notes on the Perfect Crock Pot Roast Recipe. We used brown gravy mix in this recipe. I made up The Perfect Crock Pot Roast in good ol' Sir Hamilton (my Hamilton Beach Programmable Insulated Slow Cooker). Put potatoes, carrots and onion on bottom of crockpot.
Crockpot Pot Roast step by step
- Season chuck roast to your liking.
- Sear chuck roast on all sides in a hot, oiled frying pan.
- Add beef broth, tomato paste, garlic, and onion to crockpot. Then add roast, carrots, potatoes, and celery to crockpot..
- Cook on low for 6-8 hours..
Place the roast on top, fat side up. Pour in water or beef broth. Sprinkle chives, parsley, pepper and Onion Soup mix over the meat. Sprinkle roast with pepper; transfer to slow cooker. Great recipe, and the mushrooms/onions/garlic mixture on top of the meat is great; I used this as a basis for my crockpot pot roast today.