Recipe: Appetizing Pork Pot Roast Roasted Potatoes & Candied Carrots

Pork Pot Roast Roasted Potatoes & Candied Carrots. Place roast, fat side up, on a greased rack in a roasting pan. Pour remaining water into the pan. Combine potatoes and onions; spoon around the roast.

Put a Dutch oven over medium-high heat, and then add the olive oil. This roast pork loin recipe with potatoes is a snap to prepare and cook. The pork roast is rubbed with basic seasonings and then it's roasted to perfection with potatoes. You can cook Pork Pot Roast Roasted Potatoes & Candied Carrots using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pork Pot Roast Roasted Potatoes & Candied Carrots

1. You need of Pot Roast.
2. Prepare 3 lb of Pork Roast.
3. Prepare 1 envelope of Onion Soup Mix.
4. It's 1/2 cup of Water.
5. You need of Roasted Potatoes.
6. It's 3 medium of Potatoes (diced).
7. You need 1 tbsp of Canola Oil.
8. It's 1 of Steakhouse Seasoning (to taste).
9. Prepare of Candied Carrots.
10. Prepare 1 bag of Carrots (peeled and chopped).
11. It's 2 tbsp of Butter.
12. You need 1/4 cup of Brown Sugar (or to taste).

We use fingerlings or small whole new potatoes if they're available. Red-skinned potatoes or Yukon gold are good choices as well. I absolutely love making recipes in the slow cooker (see more slow cooker - crock pot recipes). Slow cooker/crock pot recipes have low hands on time and are very set-it-and-forget-it.

Pork Pot Roast Roasted Potatoes & Candied Carrots instructions

1. Put pork roast ( i like to use pork carnitas) into slow cooker. Mix together envelope of onion soup mix and water and pour over roast then cook on low for 8-10..
2. When you have about an hour and a half left pre heat oven to 350°F..
3. Dice potatoes and put into large mixing bowl. Add oil and toss then add seasoning and toss again..
4. Grease 8x8 baking dish. Pour potatoes into baking dish and cook for 1 hour or until tender..
5. Bring water to boil in medium sauce pan. Add chopped carrots and boil for 30 minutes or until tender..
6. Drain carrots return to pan and add butter. stir until butter is melted then add brown sugar and stir until disolved and evenly coated..
7. Dish up and enjoy..

Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season the pork roast with salt and pepper; lay atop the potatoes. Pour the sauerkraut over the roast; sprinkle with caraway seeds. Season the pork roast with salt, pepper and Italian spice mix. Combine vegetable broth and honey, then pour over meat to deglaze.