Recipe: Delicious Pot roast with sausage.

American Food With New Recipes, fresh from mommy.

Pot roast with sausage.. The pan juices from this pizza-inspired pot roast just might be the best part of the dish. With adaptations from Bruce Aidell's, The Great Meat Cookbook. Note: I added to the recipe garlic in the sauce and inserted into the roast.

Pot roast with sausage. It requires slow cooking over low heat to ensure tender, flavorful For pot roasts, and other slow cooked tough meats, fat is your friend! Not only does fat deliver flavor, it helps keep the meat from drying out in the. Serve roasted vegetables and sausage with: Rice; Quinoa; Pita bread; Oven roasted sausage and potatoes. You can have Pot roast with sausage. using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pot roast with sausage.

  1. You need 4 lb of beef roast.
  2. You need 1 of onion, chopped.
  3. You need 4 of potatoes cut in quarters.
  4. Prepare 1 bunch of carrots.
  5. You need 1 packages of onion soup.
  6. You need 2 tbsp of flour.
  7. You need 2 tbsp of vegetable oil.
  8. You need 1 of smoked sausage.
  9. You need 1 of salt and pepper.
  10. You need 2 cup of warm water.

Omit all the other vegetables and only roast potatoes with the sausage. One pan sausage and veggies / Sheet pan sausage and vegetables. Use a large sheet pan or cookie pan. Use diced leftover ham instead of sausage in the dish.

Pot roast with sausage. instructions

  1. Preheat oven to 400..
  2. Season meat on both sides. Brown in pan. Set aside then mix onion package water and flour. Place meat in a oven pan. Pour mix over meat and half of the chopped onions. Cook for a hour..
  3. Remove (be careful it's really hot). Remove foil stir juices in pan add other ingredients. Season a little cover again with foil and cook for a 1 1/2 hour..
  4. You can add stewed tomatoes instead of the onion package. I like both ways. Just a little more onion power. You can also use slow cooker. Just add sausage the last two hours of cooking..

Make the dish with browned fresh bulk sausage—chorizo, breakfast sausage, or mild Italian sausage. Add sauteed sliced mushrooms to the mixture. Replace some of the carrots with sweet potato cubes or butternut squash cubes to the mixture with the potatoes. Heat oil in a medium heavy pot over medium-high. Add flour and cook, stirring constantly.