How to Make Yummy Pot Roast

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Pot Roast Add the halved onions to. "The roast was very tender and flavorful. In a Dutch oven, heat oil over medium-high heat. Perfect for pot roast recipes, inexpensive chuck is one of the most flavorful cuts of beef. You can have Pot Roast using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pot Roast

  1. It's of for the Roast.
  2. You need 3 lb of beef pot roast.
  3. You need 1/2 cup of flour.
  4. Prepare 2 tsp of Kosher salt.
  5. It's 1/4 tsp of pepper.
  6. Prepare 1 1/4 tbsp of minced garlic.
  7. You need 1 tsp of fresh thyme.
  8. Prepare 1/2 tsp of dried oregano.
  9. Prepare of in the crock pot.
  10. Prepare 4 of Carrots.
  11. Prepare 3 of potatoes, quartered.
  12. It's 2 of sweet onions, sliced.
  13. You need 3 stick of celery.
  14. You need 8 oz of mushrooms, whole and washed.
  15. You need 1 1/4 cup of beef broth.

Simmering it slowly and gently in the oven results in a wonderfully tender pot roast. Vegetables like onions and potatoes give the pot roast recipe even more comforting flavors. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Slow cooking at low heat is what melts the tough connective tissue between the muscle fibers, leaving you with tender meat that pulls apart with your fork.

Pot Roast instructions

  1. Coat roast with flour, salt, pepper, thyme, oregano, & garlic..
  2. Sear outside of roast in skillet (optional) by placing some oil in the skillet and browning all sides using tongs. Don't forget about the ends!.
  3. Place potatoes in crock..
  4. Place roast and scrape all drippings from skillet in to crock..
  5. Filter mushrooms in spare spaces in crock..
  6. Add carrots, celery, & onions (in that order) to crock..
  7. Pour broth over it all. Add more if the pot gets dry while cooking..
  8. Cover and cook on low for 10-12 hours for the best results, or on high for 6-8 hours if you're in a rush..

A "pot roast" is a braised beef dish that's made by searing a big, tough cut of beef (usually an inexpensive roast) and then slowly cooking the beef in a covered dish called a Dutch oven. In America, this dish is often called a "Yankee Pot Roast," and is served with carrots and potatoes or other vegetables. Pot roast is a braised dish, so the roast doesn't need to be covered in liquid. You only need enough to come up about halfway up the side of the roast. As the pot roast cooks, it's important to peek in from time to time, ensuring that all the liquid hasn't evaporated.