Easiest Way to Make Delicious Pot Roast

Pot Roast. Place the roast back into the pot and add enough beef stock to cover the meat halfway. Add in the onions and the carrots, along with the fresh herbs. I usually make a pot roast in the slow cooker, but the Instant Pot made the meat so tasty," reviewer Lela says. "My family wants me to make pot roast with this recipe from now on." Directions.

A "pot roast" is a braised beef dish that's made by searing a big, tough cut of beef (usually an inexpensive roast) and then slowly cooking the beef in a covered dish called a Dutch oven. In America, this dish is often called a "Yankee Pot Roast," and is served with carrots and potatoes or other vegetables. Any type of beef roast that contains a lot of connective tissue is a good candidate for pot roast. You can have Pot Roast using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pot Roast

1. You need 4 lb of Beef Chuck Roast.
2. It's 1/2 cup of Flour.
3. Prepare 3 slice of Carrots.
4. Prepare 3 of Potatoes.
5. Prepare 1 dash of Salt an Pepper.
6. You need 1 slice of Onion.
7. Prepare 2 slice of Stalks Celery.
8. It's 1 cup of Mushrooms sliced.
9. You need 1 cup of Beef Broth.

At low-and-slow cooking temperatures, connective tissue releases gelatin, infusing both the meat and the cooking liquid with rich, juicy flavor. Pot roast is one of my absolute favorite meals, and once you figure out the secret to making a good roast, there's no going back! I want you to embrace the pot roast, my friends! Pot roast, when made according to a few fundamental rules, can be a totally delicious addition to your repertoire.

Pot Roast step by step

1. Coat roast with 1/2 cup flour, salt, and pepper. Sear roast in a skillet on stovetop (optional)..
2. Place all vegetables in Crock-Pot slow cooker, except mushrooms. Add roast and spread mushrooms on top. Pour in liquid..
3. Cover and cook on low for 10-12 hours or on high for 6-8 hours, or until tender..

Put the roast back into the pot, bring to a boil, and cover. Pot Roast Ingredients: I've given you three ways to cook the roast but the ingredients are all the same. It's one of those hearty meals that brings everyone together around the table for good conversation and great memories. Olive Oil: Can use Canola oil, but I like the extra bit of flavor the Olive Oil adds. Pot roast is also steeped in nostalgia, and many people's favorite recipe is the one they grew up eating every Sunday night.