Recipe: Yummy Homemade cranberry sauce

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Homemade cranberry sauce. Check Out Recipes For Cranberry Sauce On eBay. In a small saucepan over low heat, combine sugar and water until sugar dissolves. Stir in orange zest and a pinch of salt.

Homemade cranberry sauce A simple recipe for fresh and easy homemade cranberry sauce. This cranberry sauce is a holiday classic (like my roasted sweet potatoes ) and deserves a place on your table. This homemade Cranberry Sauce recipe only requires five ingredients (and one of them is water) to make this perky festive dish to perfectly complement your turkey. You can cook Homemade cranberry sauce using 3 ingredients and 6 steps. Here is how you cook it.

Ingredients of Homemade cranberry sauce

  1. Prepare of orange juice.
  2. It's of fresh cranberries.
  3. You need of sugar.

But I have to say, even though it is meant to be one of turkey's favorite partners (along with gravy) this Cranberry Sauce is an excellent addition to ice cream, pound cake or drizzled over pancakes. It's sweet, tangy, and so delicious. Absolutely quick and easy to make, I go back to this homemade cranberry sauce year after year after year. The juice is nice and thick, and the flavor is all-cranberry with a hint of sweetness.

Homemade cranberry sauce instructions

  1. Bring the orange juice to a boil..
  2. Add cranberries and sugar.
  3. Reduce heat to low..
  4. Cook for 1 hour or more until reduced to 1/3 volume. Stirring occasionally to prevent sticking..
  5. Remove from heat and chill until ready to serve..
  6. Enjoy!.

It's what cranberry sauce was meant to be. When you can't eat another bite of buttery mashed potatoes, hearty bread stuffing or herb-infused turkey, reach for the cranberry sauce! Delightfully tart and tangy, this essential side cuts through all those Thanksgiving flavors giving your palate the refreshing break you never knew you needed. With just a fast five-minute prep time, some fresh or frozen cranberries, a little water, sugar. Place cranberries, sugar and cranberry-raspberry juice in a large saucepan; bring to a boil, stirring to dissolve sugar.