How to Cook Yummy Cranberry Sauce Chicken

American Food With New Recipes, fresh from mommy.

Cranberry Sauce Chicken. Chicken breasts baked with an onion cranberry sauce for a simple, sweet and tangy dinner. A great company dish to serve with hot, fluffy white rice. Chicken thighs or breasts baked with a tangy cranberry/onion/salad dressing sauce.

Cranberry Sauce Chicken Chicken with Cranberry Sauce Chicken with Cranberry Sauce. Sprinkle chicken with salt and pepper; brown in a skillet in butter. In the drippings, saute onion and celery until tender. You can cook Cranberry Sauce Chicken using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cranberry Sauce Chicken

  1. It's 4 of chicken breasts.
  2. Prepare 5 of large russet potatoes.
  3. You need 1 cup of shredded cheese.
  4. Prepare 1 cup of cranberries.
  5. You need 1 cup of sugar.
  6. Prepare 2 tablespoons of milk.
  7. You need 4 teaspoons of thyme.
  8. It's to taste of Salt and pepper.
  9. It's 1 cup of milk.
  10. You need 1 tablespoon of butter.

Add cranberry sauce and barbecue sauce; mix well. In a large skillet, saute the chicken and onion in butter until chicken is no longer pink. Add the chili sauce, cranberry sauce, brown sugar, vinegar, Worcestershire sauce and mustard. Add the chicken and turn to coat.

Cranberry Sauce Chicken step by step

  1. Thoroughly wash chicken breasts and rub with thyme..
  2. Place chicken breasts in oven and cook for 20 minutes on each side at 450° Fahrenheit..
  3. Peel potatoes and cook in boiling water until insides are soft..
  4. Pour cranberries, sugar, and milk into small pot of boiling water and cook until berries burst..
  5. Once the potatoes are ready, mash them, adding cheese, milk, butter, and salt and pepper as you go..
  6. Pour sauce on finished chicken breasts (and mashed potatoes at will) and serve..

Cover the casserole dish either with a lid or with foil. Mix onion soup cranberries and Russian dressing in greased dish and then add and mix the chicken you can cut the chicken in strips or chunks if you want. Mix and match recipe using the chicken pieces you have on hand or what is on sale. Use all breasts, all thighs or a combination of both. Or, use boneless skinless chicken breasts, reducing the baking time if necessary.