Sweet and tangy fresh cranberry sauce. This deliciously sweet and tangy cranberry sauce is made with fresh cranberries, Bartlett pears, orange zest and warm spices—gourmet flavor, yet so easy! When it comes to homemade cranberry sauce, just sticking to the basics (fresh cranberries, sugar, water) will of course yield delicious results. Sweet and tangy fresh cranberry sauce.

This naturally sweetened cranberry sauce recipe is made simply with fresh cranberries, honey or maple syrup and orange zest. Stir sugar, water, and cinnamon together in a saucepan; bring to a boil. I've been making the same cranberry sauce for years, and for good reason. You can cook Sweet and tangy fresh cranberry sauce using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sweet and tangy fresh cranberry sauce

Prepare 1 bag of fresh cranberries.
You need 1 cup of sugar (I prefer raw).
It's 1 cup of water.
Prepare 1 of navel orange.

This Sweet and Spicy Cranberry Sauce recipe is very similar to a more traditional sauce, but with a spicy kick. You may want to go easy on the peppers the first time you make this, just so it doesn't turn out too hot. This sauce is tangy, sweet (but not overly so) and I could eat it by the spoonful. As a former cranberry-hater, that's saying something!

Sweet and tangy fresh cranberry sauce instructions

So boil cranberry, water and sugar for ten minutes.
Turn heat off the grate the rind into your pot. Make sure to avoid the white part..
Then slice the orange and add juice. And mix.
Let sit for 1/2 hour if serving warm. Or chill for 2 hours.

Perfect taken with bites of (vegetarian for us) turkey, stuffing , mashed potatoes , and every savory Thanksgiving dish! Sweet-and-Spicy Cranberry Sauce Sweet-and-Spicy Cranberry Sauce. In a large saucepan, combine all ingredients. This recipe for Cranberry-Apricot Sauce adds a new flavor to this traditional favorite, adding in the fresh fruit taste of apricots. You can also use fresh or frozen cranberries for this dish.